Despite many Indian restaurants along Race Course Road, KASHMIR is certainly one we would recommend. Try the Kehva tea, flavored with cardamom and saffron. We also ordered the sabz gosht—a dish of lamb cubes with spinach—fish masala, Kashmiri pulao and mixed raita. Both the fish and lamb were covered in the most delicious and fragrant gravy. The sabt gosht was covered in green mush and didn’t look very appetizing, but we finished up all the gravy even though we were already rather full. For dessert, we got the kheer—semolina pudding with cardamom—and pistachios and phirni, creamy rice flour pudding—a treat that you will not easily find elsewhere. The homely interior made us feel like we were at a banquet from A Thousand And One Arabian Nights. The food here will impress even the most jaded Singaporean foodies.
