The cuisine of the Land of Smiles provides innumerable dishes that each pack a vibrant, flavour-packed punch of their own. If you’re craving for some of their flavourful eats this month, you’re in for a treat! The iconic Peppermint at PARKROYAL COLLECTION Marina Bay presents an exclusive Amazing Thailand Buffet spread that runs from now till Oct 31.
Spice up your usual buffet indulgence with this specially curated feast as Chef de Cuisine Leon Yee honours the flavours of Thailand. Expect complex notes, fiery heat, and the robust use of fresh ingredients – all characteristics of an authentic Thai culinary experience.
The ensemble includes a piping hot Thai-style Seafood Glass Noodle Claypot, Thai Beef Boat Noodle, and Chiang Mai Curry Chicken Noodle. Go for seconds with meaty staples like Wok-fried Yellow Curry Crab, Thai Massaman Curry Black Angus Beef Oxtail, Salted Grilled Whole Sustainable Seabass with Thai Herbs and Spices, and many more!
For fans of Peppermint’s spread, their live stations like the Seafood Station and Western Delicacies will also be available, so head over for some of their popular Pot Roasted Black Angus Beef Oyster Blade and 16-hour Cooked Veal Shank. There’s also the Roasted Lamb with Urban Farm Rosemary that uses herbs and spices grown and harvested in the hotel’s very own Urban Farm as part of their farm-to-table initiative.
Then cap the meal on a sweet note with an exquisite selection of local and Thai regional desserts, including the timeless Mango Sticky Rice with Coconut Sauce.
For more information, head over to Peppermint’s website here.
