Tired of heading over to the same places for food while you’re out and about in town? The iconic Singapore Marriott Tang Plaza Hotel has got you covered with the expansion of their dining portfolio. Situated right in the heart of our bustling Orchard Road, foodies now have a new option to look forward to at Crossroads.
Serving up an extensive array of delicacies, Crossroads now presents an international buffet available any time of day – whether it’s for breakfast, lunch, or dinner, head over to enjoy carefully curated offerings of both Asian and Western cuisines.
Drawing influences from all around the world, diners can expect an exquisite spread of mouth-watering culinary delights that pay tribute to our colourful heritage and local hawker scene.
Served on rotation, find highlights such as Poached Lobsters, Poached Crayfish, Black Mussels, Sweet Prawns, and Bottleneck Clams at their Seafood on Ice station. Seafood lovers will absolutely love the selection available for dinner with the addition of irresistible Snow Crab Legs and Half Shell Scallops.
Exclusively available for dinner, their seafood indulgence extends to include a newly launched create-your-own Fisherman’s Pot live station. Simply pick out your choice of fresh Seafood on Ice, your preferred sauce and accompanying sides, then watch the chefs work their magic.
From now till 31 May, enjoy 20% off the Crossroads Lunch and Dinner Buffet when you make your reservations online and apply the promo code <CR20OFF>.
At the Carving Station, expect hearty portions of Garlic Mustard Crusted Wagyu Rump, Moroccan Spiced Lamb Shoulder, Signature Barbeque Pork Rib, Yoghurt Roasted Open-Butterflied Chicken, and more unique varieties of meat.
Then dig into local delights such as piping hot bowls of Nyonya Laksa and Beef Noodle Soup at the Noodle Bar, or look out for Singapore Chilli Crab with Fried Man Tou, Butter Pumpkin Prawn, and Prawn Paste Chicken for more local flavours. Be sure to not miss out on their range of roasted meats while you’re there as well.
Specially for the lunch crowd, there’s the Pasta Live Station where you’ll get to pick out your own mix of ingredients and base, then watch the chefs serve up plates of delicious pasta à la minute.
For a perfect sweet-ender, go for their extensive selection of desserts, including highlights like Hazelnut Praline Supreme, Soursop Bergamot Diplomat Pudding, Bread & Butter Pudding, and an Assorted Crème Brulee live station.
Available every day of the week, find more information on Crossroads’ new buffet offerings via their website here.
