It’s time to treat the wonderful men in our lives. This Father’s Day (Jun 18), head to these restaurants for a sumptuous meal they won’t forget.
Bedrock Origin and Bedrock Bar & Grill
For meat-loving dads, Bedrock Origin and Bedrock Bar & Grill has got you covered. At $98++ per person at both restaurants, dad can enjoy a three-course lunch menu and one glass of Inspired Company Shiraz Cabernet.
At Bedrock Origin, enjoy both meat and seafood options – choose Shio Koji Boneless Beef Ribs or Pan-Fried Monkfish Cheek as your main course. At Bedrock Bar & Grill, the lunch menu features Woodfire Grilled Wagyu Picanha & Garlic Butter Shrimp. Tuck into a juicy A4 Okan Wagyu rump cap steak that’s expertly grilled over applewood fire. This offer is available from Jun 11 to 19. For more information, visit here.
Fat Cow
If Dad enjoys the delicate nature of Japanese cuisine, Fat Cow should be on your list. From Jun 11 to 19, a sumptuous, six-course set dinner curated by the Japanese head chef, Shinto Iijima, is available at $220++ per person. Dishes include Wagyu Wara Yaki, straw-smoked marbled wagyu from Gunma prefecture; the signature Fat Rice, and Uni Chawanmushi, the restaurant’s take on the Japanese egg custard. Each course is curated to complement an accompanying 180ml carafe of Nikko Homare Daiginjo. Make your reservations here.
Gordon Grill
An elegant and lavish five-course dinner awaits fathers who enjoy a decadent meal at the Goodwood Park Hotel’s Gordon Grill. Treat the most important man in your life at this elegant and regal restaurant, especially with dishes from the five-course dinner ($168++ per person, minimum two diners). Choose between Creek Stone Prime Black Angus Fillet or Oven-baked Black Cod Fillet for the main course. Get more information here.
Jia He Grand and Jia He Chinese Restaurant
It’s a month-long celebration as the Father’s Day Set Menu is available from now till Jun 30. From $588++ for six persons, the whole family can enjoy dishes like Baked Fillet of Sea Perch with Orange-Yuzu Compote; and Fried Rice with Crystal Prawn and Black Truffle.
The 10-person Set Menu at $888++ is a grander affair with Steamed Soon Hock Fish with Egg White and Fish Roe; Crisp-fried Fish Bone with Salt and Pepper and Stewed Noodles with Three-Head Abalone with Choy Sum.
To make the feasting even more memorable, each table will enjoy complimentary Glutinous Rice Pu’Er Tea or a bottle of House Wine, and a $50 Jia He return dining voucher. Make your reservation here.
Koma Singapore
The Japanese restaurant honours all men during Father’s Day weekend from Jun 16 to 18 with a special 60-day dry aged USDA prime beef platter, available during dinner only. The platter offers a kilogram of the prized beef, where guests can opt for the tender T-bone cut ($280++) or elevate it with the premium porterhouse ($320++). Both cuts are served with Koma’s secret steak sauce alongside an assortment of seasonal grilled vegetables and mashed wasabi. For reservations, visit here.
Min Jiang and Min Jiang at Dempsey
Traditional Cantonese and Sichuan cuisines can be had at both Min Jiang and Min Jiang at Dempsey which offer three Father’s Day lunch and dinner set menus for two days only on Jun 17 and 18. For $88++, $108++ or $138++ per person (depending on which menu you choose), diners can enjoy Poached Salted Silver Hill Irish Duck with Marinated Homemade Beancurd, and Shanghai-style Double boiled Whole Chicken Soup with Lobster Dumpling in Claypot in Min Jiang, and Steamed “Mee Sua” with King Prawn in Egg White at Ming Jiang at Dempsey.
Diners who order from these menus will receive complimentary Mini Black Charcoal Salted Egg Custard Buns or Longevity “Char Siew” Buns. Reservations can be made online at Min Jiang and Min Jiang at Dempsey’s websites.
Si Chuan Dou Hua (Top of UOB Plaza)
Si Chuan Dou Hua has specially curated two Parents’ Day Set Menus available from Jun 5 to 18. Comprising longstanding classic delights, they will delight both moms and dads. Pamper them with the four-person menu ($468++ per set) with exquisite dishes such as Double-boiled Chicken Soup with Korean Ginseng and Sea Whelk; Baked Lobster with Basil Leaf served in Claypot; and Double-boiled Almond Tea with Bird’s Nest.
The more indulgent 10-person menu ($918++ per set) features Steamed Yellow Croaker with Preserved Vegetable and Minced Meat; Braised Abalone served with Pork Trotter and Broccoli; and Stir-fried Soft Shell Prawn with Black Bean Paste. Bonus: Receive a complimentary scarf or a bottle of Piper Heidsieck champagne (depending on selected menus) when you dine during the occasion. Get more information here.
Tablescape Restaurant & Bar
Dads can enjoy a hearty four-course set menu ($108++ per person) at Tablescape Restaurant & Bar from Jun 8 to 18. Start off with Canadian Oysters and Spanish Octopus – the latter is gently charred and prepared on a Josper grill and accompanied by sweet heirloom tomatoes, a mesclun salad and creamy burrata cheese.
Move on towards either the Duck, seasoned with parsley and thyme, then sous vide and pan-seared till the skin is wonderfully crisp; or the Josper Grilled Wagyu Rib Eye served with buttery herb-roasted potatoes. Finish with Dapper Delight, an Amadei 70% dark chocolate roll dusted with cacao powder. Make your reservations at here.
Town Restaurant
For dads who want it all, treat them to the Father’s Day Buffet Dinner at The Fullerton Hotel’s Town Restaurant. Indulge in scrumptious seafood such as Boston lobster and freshly barbecued buttered octopus while enjoying a relaxing view of the Singapore River. A “Burger Shack” live station will offer three different types of burgers: chicken katsu burger, beef and bacon burger, and Impossible burger with smoky eggplant. Make your reservations here.
Yàn
Yàn offers two classic Cantonese dinner sets from Jun 1 to 18 – a six-course Signature Set Menu ($158.80++ per person, minimum two diners) and an eight-course Celebratory Set Menu ($128.80 per person, minimum four diners).
Those who pick the six-course menu can enjoy dishes like Double-Boiled Mini Buddha Jumps Over the Wall; Crispy Smoky Cod Fish Fillet served with Fresh Lime Sauce; and Braised Winter Melon with Crab Meat and Salted Egg Yolk. For the Celebratory Set Menu, indulge in Roasted Peking Duck, Deep Fried King Prawns, and Sautéed Scallops. Get more information here.
