Little Farms, a local speciality marketplace known for its selection of quality, all-natural, and ethically sourced produce, has recently launched new dinner menus at three of its restaurants around Singapore – Little Farms Table, Little Farms Cafe, and Little Farms Bar + Grill.
These dinner menus will continue to uphold the mission of Little Farms, which is to use carefully curated ingredients, along with giving families healthier, sustainable food choices. The dishes are curated by head chefs of each restaurant – Ray Yeow at Little Farms Table, Carl Jaeger at Little Farms Bar + Grill, and Rizan Zalani at Little Farms Cafe.
Throughout each of these menus, diners can experience a wide variety of Western food with a touch of Asian influences.
Little Farms Table features a diverse dining experience featuring fresh pasta and steak. Diners can enjoy the filling and flavourful Crispy Pork Jowl Tagliatelle, a wonderful medley of shimeji mushrooms, pecorino meat, truffle cream cheese, and guanciale; and the Sirloin or Rib Eye, which is served with sides and sauces like creamy peppercorn, garlicky chimichurri, and mushroom ragu.
A sharing menu, available from 5pm onwards, includes Tuna Tataki and a meat-free dish like Plant-Based Calamari and Cauliflower. Sweeten up the meal with the Hazelnut Cream Puff or Yoghurt Mousse on Sablé.
For those who enjoy grilled items, look no further than Little Farms Bar + Grill. Share a plate of Braised Lamb Shank, a fork-tender piece of lamb placed atop mashed potatoes, or the Grilled O’Connor Rib Eye, marinated with a porcini rub.
Those who are looking for seafood can try the Chargrilled Octopus, a juicy and tender octopus that is crispy on the outside and slightly smoky in flavour. Order the Little Farms’ signature Coconut Sundae as the finale of your meal.
Little Farms Cafe is where diners can experience a modern European-focused dinner menu. Start the meal off with the Avocado, Quinoa & Feta bowl, and the Sesame Tuna Tataki & Soba, a dish that combines soba noodles, seaweed salad, edamame beans, green mango, and a ginger soy dressing.
Meat lovers will especially enjoy the New Zealand Akaroa Salmon and the Grass-Fed Beef Burger. If a sharing dish is something you’re looking for, try The O’Connor OP Rib, which can be shared among two to three people. End the meal with the Comte Burnt Cheesecake or Chocolate Overload Cake.
Little Farms Table is located at 163 Tanglin Rd, #02-138, Singapore 247933.
Little Farms Cafe is located at Valley Point Shopping Centre, 491 River Valley Road #01-21,22,21K and 22K, Singapore 248371.
Little Farms Bar + Grill is located at 1 Maju Avenue, Serangoon Garden Way, #01-09/10/11 MyVillage, Singapore 556679.
Visit littlefarms.com for more information.
