Dining

Chinese New Year 2025: Welcome the Year of the Snake with these auspicious yusheng platters

This plant-based pork made from jackfruit is your new meat alternative to try

All-new steampunk-inspired bar Rails opens at Tanjong Pagar with unique cocktails and bites

1-Atico opens at Ion Sky with two new restaurant concepts, Fire and FLNT

Joy Luck Teahouse opens its fifth branch at Chinatown with collagen egg tarts and milk tea