Dining

Chinese New Year 2025: Welcome the Year of the Snake with these auspicious yusheng platters

You can soon pair wines with bak kwa at Bee Cheng Hiang’s first bistro

Eat new in September: All the new menus at old favorites right now

WATCH: 5 best hotel lunches in Singapore

10 spots to dine at in Clarke Quay while the sun is still up