Swensen’s unveils first buffet concept at Changi Airport T2 with halal dishes and 48 rotating ice cream flavours

Local start-up Prefer makes bean-free coffee from bread, spent barley, and soya bean pulp

Elevated buffets, hotpots and nostalgic eats: Where to break fast this Ramadan 2024

Plume at Pan Pacific Singapore launches bold new wine programme that takes you around the world