Dining

Chinese New Year 2025: Welcome the Year of the Snake with these auspicious yusheng platters

Four restaurants announce closures: Annam, Au Jardin, Wild Rocket and The Vintage Room

Interview: Sarah Burton of Cloudy Bay

Four restaurants launch new menus: Balzac Brasserie, Tandoor, Skinny Pizza, Suprette

Hip Tiong Bahru cafe The Dispensary now open