Dining

Chinese New Year 2025: Welcome the Year of the Snake with these auspicious yusheng platters

Interview: Masahiko Teshima for Uma Uma Ramen

Mediterranean restaurant Moosehead is now open on Telok Ayer Street

NEW! on The Dish: British gastrobar Oxwell & Co debuts, Spa Esprit’s newest coffee joint and Diner En Blanc

Interview: Mark Sargeant and Luke Whearty for Oxwell & Co