Dining

, Dining

Chinese New Year 2025: Welcome the Year of the Snake with these auspicious yusheng platters

, Dining

US Magic Hat beers are now available in Singapore

, Dining

Michelin-starred Il Palagio’s executive pastry chef Domenico Di Clemente to introduce new desserts at Dolcetto by Basilico

, Dining

Restaurant Review: I-S hits up Jason Atherton’s Keong Saik Snacks

, Dining

NEW! on The Dish: Sweet new arrivals, Wah Lok’s makeover and the launch of Magic Hat beers