Dining

Chinese New Year 2025: Welcome the Year of the Snake with these auspicious yusheng platters

Interview: Shen Tan of Wok & Barrel

Look out for Singapore’s first food truck: The Travelling C.O.W

Restaurant Review: I-S hits up Tiong Bahru’s IKYU

Open Door: I-S pops by Vietnamese joint NamNam Noodle Bar