Dining

One Prawn & Co plays with fire (and dry-aged seafood) at its elevated New Bahru concept

Singapore’s Summer Palace to host head chef of Michelin-starred Zi Yat Heen from May 23 to 27

Melt ~ The World Café launches special Lebanese promotion today

Singapore’s Spa Esprit Group opens Tiong Bahru Bakery

New breakfast and brunch offerings at Balzac Brasserie