Restaurants

Where to Eat in Singapore on Father’s Day

New French arrival Kitchenette at the Singapore Goldhill Plaza

Goodwood Park Hotel Singapore introduces Durian Fiesta items at its Coffee Lounge’s dessert buffet

Julien Royer of Singapore’s JAAN introduces new summer menu

Wanderlust Hotel’s Cocotte launches new weekend brunch

Head chef of Singapore’s Les Amis, Armin Leitgeb, resigns

Singapore Sparks Interview: Daphne Ng of MakeShake

Interview: Cesare Cantarella, founder of Singapore farm Canta~Latt