Kintan

Together with Shaburi shabu-shabu restaurant, Kintan is the latest opening from restaurant group Dining Innovation Asia-Pacific. The premium Japanese BBQ all-you-can-eat dining concept shares its kitchen and roof with Shaburi, in a two-in-one space at JEM shopping mall. Meaning “golden tongue” in Japanese, Kintan uses only specially selected meats and premium beef from US and […]

Man Man by Teppei

The fifth concept by independent Japanese restaurateur Teppei Yamashita has caused a stir, with long lines out the restaurant’s casual premises at 1 Keong Street, behind the pretty Working Capitol building. Why, you ask? Because it’s Singapore’s only unagi-only Japanese restaurant, specializing in live unagi from Aichi prefecture flown in twice a week and slaughtered […]

Seiwaa Okonomiyaki & Teppanyaki Retaurant

Located on the fringe of Little India, Seiwaa Okonomiyaki & Teppanyaki Restaurant occupies an entire shop house unit with a spacious ground floor main dining area and a generous second floor that spills out onto an alfresco terrace. The tables on the ground floor are equipped with teppan grills specially imported from Japan. This allows […]

Shaburi

The latest opening from restaurant group Dining Innovation Asia-Pacific is the Japanese shabu-shabu all-you-can-eat dining concept Shaburi. Located on the third level of JEM shopping mall, Shaburi shares its kitchen with sister restaurant Kintan, a premium Japanese BBQ concept. Shaburi offers diners individual hot pots for their shabu-shabu buffet, and a selection of five different […]