Our Postal Story
Explore Singapore’s postal history with the kids.
Septfest
The Substation’s annual celebration of independent arts.
Onegin
See Germany's renowned Stuttgart Ballet in action.
A Glorious Decade at Hai Tien Lo
Chef Lai Tong Ping’s decade-long tenure is celebrated with a special six-course menu that includes homemade beancurd with minced pork and pine mushrooms in chili XO sauce, braised fish maw with dried scallop in stock and wok-fried fish noodles with sea cucumber and scallops.
The iBrew Challenge
Aspiring craft brewers can enter their sudsy creations in the eighth edition of this homebrewing competition; with five competition categories to choose from (IPA, lager, ale, Belgian or special), chances to fight for bragging rights abound. Each entry costs $5, must include two 330ml (or larger) bottles of the same beer, and must be submitted […]
Schools of Rock: Music Production for Television and Radio Workshop
Calling all audio engineers! The Timbre Music Academy has teamed up with JMC Academy from Australia, to put together this five-day workshop for qualified engineers looking for a vocational power-up, as well as three completed projects to show off on their portfolios. With its mix of qualified teaching and do-it-yourself type learning, it looks like […]
David Blaine Live in Singapore 2014
Witness high-profile American illusionist David Blaine as he performs astonishing live stunts and extraordinary feats—you might just end up believing in magic.
The Pelican Boil
Get down and dirty with pots of seafood that are served with no utensils or plates. The spread includes mussels, crabs, clams, prawns and lobsters that are accompanied by sides like corn and potatoes. Additional seafood offerings such as clams, mussels and prawns are also available for an extra $18, while whole crab goes for […]
The Tea Party (Biopolis)
The sister branch of Bukit Timah’s original The Tea Party serves up comfort food like soups, pastas and scones. Best of all, it’s a pet-friendly cafe, so you can bring your pooches along.
E’spuma Lab
This affordable, casual diner wedged between fast food eateries brings fine dining and gastronomic techniques to the masses with lots of sous vide and espuma (ie foam) offerings. The small menu features fusion takes on local dishes like sous vide eggs with mushrooms or smoked Norwegian salmon (both $3.80), Cajun chicken leg with espuma curry […]