Beatlemania on Tour
This musical biography will harness authentic instruments, amplifiers and costumes, complete with renditions of your fave Beatles classics, to recreate the spirit of the band and explore its humble beginnings.
I-S Weekend: What’s on this June 26-29
Singapore's first legit farmers market, local music galore, Pink Dot, and more.
#EatDrinkArt
Eclectic dining concept Mad Nest is bringing you an exciting art and craft workshop, in which six #EatDrinkArt creatives will be sharing their unique expertise in crafts like book binding, origami and calligraphy. Centered on the theme “Be Your Own Hero”, participants will also be provided with tools to create their very own art book. […]
Bartini (Keong Saik)
Second branch of the Club Street martini bar, with a much bigger food menu
Tess Bar
Set up by former Bitters & Love bartender Steve Leong, this kitchen and bar concept serves up small plates and bespoke cocktail creations. Their modern interpretation of food include smoked duck with pan seared foie gras and wagyu beef cubes with roasted bone marrow. Cocktails include a caged creation aptly named the Tweety Bird and […]
More cancellations: Alan Bates and STORIES both no-gos
Let's just stay in this weekend, people.
Becasse (Dempsey Hill)
The group’s first-ever full format restaurant Becasse expands fromthe more casual takeaway ION Orchard outlet. Expect a full seafood bar, heftier main courses and of course, a freshly-baked patisserie counter. The monochromatic restaurant echoes an Old World European atmosphere with classic French dishes like pan fried foie gras with dark chocolate ganache ($16), pear & […]
Dim Sum Dollies – The History of Singapore Part 2
This comic production will feature the irrepressible Dim Sum Dollies Selena Tan, Pam Oei and Denise Tan, who will present a caricature of Singapore from 1965. Expect topics ranging from Kallang roars, Talentime scores, the Singapore River and even Mas Selamat.
Crazy About Crabs
Crab lovers rejoice as Brizo Restaurant & Bar’s buffet offers over 19 types of creations featuring our favorite crustacean. So come on an empty stomach and be prepared to get a little messy with offerings like their signature Heavenly Fragrance crab; baked crab with lime butter and tarragon; crab bouillabaisse with fennel and Pernod; steamed […]
Saha
Abhijit Saha's progressive Indian restaurant moves from Duxton to the National Gallery