Seasons Bistro

Offering seasonally-changing menus that emphasize fresh and sustainable ingredients, this bistro is inspired by different cuisines in the Americas and features dishes like seared Albacore tuna with pear, avocado, jicama and chipotle mojo & salsa verde, as well as surf & turf gumbo, a classic mix of shrimp, chicken and sausage in an okra-tomato stew. […]

#EatDrinkArt

Eclectic dining concept Mad Nest is bringing you an exciting art and craft workshop, in which six #EatDrinkArt creatives will be sharing their unique expertise in crafts like book binding, origami and calligraphy. Centered on the theme “Be Your Own Hero”, participants will also be provided with tools to create their very own art book. […]

Tess Bar

Set up by former Bitters & Love bartender Steve Leong, this kitchen and bar concept serves up small plates and bespoke cocktail creations. Their modern interpretation of food include smoked duck with pan seared foie gras and wagyu beef cubes with roasted bone marrow. Cocktails include a caged creation aptly named the Tweety Bird and […]

Becasse (Dempsey Hill)

The group’s first-ever full format restaurant Becasse expands fromthe more casual takeaway ION Orchard outlet. Expect a full seafood bar, heftier main courses and of course, a freshly-baked patisserie counter. The monochromatic restaurant echoes an Old World European atmosphere with classic French dishes like pan fried foie gras with dark chocolate ganache ($16), pear & […]

Dim Sum Dollies – The History of Singapore Part 2

This comic production will feature the irrepressible Dim Sum Dollies Selena Tan, Pam Oei and Denise Tan, who will present a caricature of Singapore from 1965. Expect topics ranging from Kallang roars, Talentime scores, the Singapore River and even Mas Selamat.     

Crazy About Crabs

Crab lovers rejoice as Brizo Restaurant & Bar’s buffet offers over 19 types of creations featuring our favorite crustacean. So come on an empty stomach and be prepared to get a little messy with offerings like their signature Heavenly Fragrance crab; baked crab with lime butter and tarragon; crab bouillabaisse with fennel and Pernod; steamed […]