Saturdays at The Vault

Not enough of weekday happy hours at The Vault? Come by on Saturdays for their $8 Lychee Martinis.

Fresh | Review

This salad bar is a popular place to create your own salad, due to the wide choice of ingredients. Dressings include homemade creations like au bleu – a combination of blue cheese, mayo, sour cream, chive and white wine vinegar.

Selera Nasi Lemak

It’s easy to spot Selera—just look for the longest queue. The food here proves that simplicity can come out on top. What you get is a neat mound of coconut-infused rice, cucumber, a fried egg, fried ikan bilis and, depending on your order, fried chicken wing, fried fish or otah otah. Many swear by Selera’s […]

Sunset Grill & Pub

This American-style grill and pub is renowned for its devilishly spicy buffalo wings. Customers can choose a spiciness level between 1-35—this could mean a pleasant taste of the US of A or a date with your gastroenterologist. If you’re not up for the challenge, opt for the other dishes on the menu instead—there are burgers […]

Carnivore Brazilian Churrascaria

At this laid-back Brazilian BBQ buffet joint, the meat waiters come to you to carve directly onto your plate. The buffet includes a selection of meat and fish, as well as a salad bar and appetizers, like the Brazilian black bean stew feijoada.

Blue Garden Korean BBQ

For a good value Korean BBQ buffet spread, this is the spot to head for. The smart dining room is located in Link Hotel and open for lunch and dinner on weekdays.

MK Restaurant

This popular suki (Thai-style hotpot) chain features a wide variety of ingredients to be cooked in a tomyum or vegetable soup base. Dip the cooked meats in flavorful sauces like their signature suki or fish sauce. Other not-to-be-missed options are the MK Roast Duck and homemade red ruby dessert. Great for sharing, steamboat is popular […]

Tsukada Nojo

The cozy 30-seater specialises in bijin nabe (meaning ‘beauty pot’ in Japanese): a hotpot that comes with white, collagen-rich pudding pieces. Once heated, the collagen melts to become a creamy golden broth, with which you can cook ingredients like chicken meatballs, zucchini, prawns and enoki mushrooms.