Robe Raiders

The showroom of online boutique Robe Raiders stocks a well-curated range of used but good-as new fashion offerings from covetable luxury labels and past season designer items (think Alexander Wang, Isabel Marant, 3.1 Phillip Lim) at unbeatable prices. It’s the definitive place to look if you want to nab a 3.1 Phillip Lim dress at […]

Empire Hotel & Country Club

This luxe Brunei escape features 522 guest rooms, as well as a championship course (designed by Jack Nicklaus), which plays host to events like the Brunei Open, the Aberdeen Brunei Senior Masters Tournaments and the Faldo Series tournament. The beachfront course offers clear seaviews and on-site, guests can take golf lessons with resident PGA professional Ahmad […]

Interview: Brett Anderson of Suede

Enduring fans of British band, Suede, will have the opportunity to catch the legendary suit perform here once again come September 27. We talk to frontman Brett Anderson and reminisce about the illustrious journey that's brought them to where they are today.

Interview: Joe King of The Fray

American rock band, The Fray, headlines the highly-anticipated Arthur Guinness Day concert on September 27. We talk to co-founder and guitarist, Joe King, in an exclusive phone interview prior to their upcoming showcase.

Oishii Japan

Now in its third edition, this food trade show features 250 Japanese businesses selling products like sake and premium noodles, as well as live cooking demos, workshops and seminars.

Brunch @ Brotzeit German Bier & Restaurant

Dig into German favorites like the Bavarian Breakfast (weisswurst sausage, a pretzel and beer; $13.50) or lighter bites like fruit yogurt ($9) and pastries with jam ($8) to kick start the day.

Yeo Workshop

One of the latest additions to Gillman Barracks, Yeo Workshop exhibits emerging artists and hosts workshops, symposiums and events to engage the art community.

Lunch @ Ding Dong

The deal: Acclaimed chef Ryan Clift of Tippling Club fame has created a three-course lunch set ($35) incorporating his Southeast Asian and Western fusion plates; recently revamped to include more vegetarian options. Start off with an appetizer like the fresh and light kingfish sashimi, followed by mains such as saltwater barramundi with Malay curry, and […]