Kranji Sanctuary Golf Course
This 72-hectare, 18-hole golf course located next to Kranji Reservoir preserves the habitat of its surrounding natural wildlife and migratory species, in which the public can bird-watch while hiking along its nature trail.
Flame
Flame is a new beach rotisserie offering lamb kebabs ($12), roast chicken (from $9) as well as savory and sweet pizzas like AFC ($20), a pie topped with anchovies, capers and olives or Going Bananas ($10), which includes bananas, walnuts and ice cream.
Makan²
Makan² is a 90-seater casual eatery that offers local recipes like chicken rice ($6).
Brunch @ O Batignolles
Enjoy a delicious sweet and savory breakfast of pain au chocolat, french toasts, or brioche with nutella & speculoos, as well as eggs perfected to your liking, at this French bistro’s weekend “Parisien” brunch ($29 with free flow croissants). Patrons can also enjoy bubbly champagne at $10 a glass, or $55 a bottle, for brunch.
CAD Cafe
This place is run by designer Chad Samson and business partner David Ahier. On the menu are coffees like espresso ($3.50), Americano ($3.50) and iced coffee ($5.50). To go along with the drinks, order up pastries from The Bread Project such as pain au chocolate ($4) and apricot danish ($4.50). There’s also a food menu […]
Bar-Roque Grill
Essentially a grill, this laidback French restaurant has a loyal following of French expats (always a good sign).
Artwalk
What is ArtWalk? In collaboration with all the galleries in the acclaimed new arts hub Gillman Barracks, we’re organizing the first-ever ArtWalk event jointly with WHERE Singapore. Over the course of the evening, you’ll have the chance to explore all 14 galleries, talk to curators, learn how to appreciate contemporary art and enjoy fantastic food and […]
Buffet @ Hai Tien Lo
The award-winning restaurant serving Cantonese food features steamed pomfret with the chef’s special spy sauce plus quick fried Hokkaido scallops with seasonal vegetables, alongside all-you-can-eat dim sum.
Brunch @ Keyaki
The eight-course Japanese weekend brunch menu includes items like assorted sashimi, tempura, cod fish with teriyaki sauce, teppanyaki (your choice of beef, pork, chicken or seafood) and matcha ice-cream ($60++). Add $60 and you also get free flow beer, wine and sake.
Lunch @ Edge
There are Asian ($28++ includes dishes such as laksa and beef rendang) and Western ($38++ includes dishes such as duck leg confit and oven roasted pacific salmon) options for Edge’s new three-course business set lunch, which comes with espresso or tea.