Blackwattle

Three- and five-course menus in Australian chef Clayton Wells' Singaporean venture

Racines

Sofitel Singapore City Centre's French-Chinese gem of a gourmet restaurant

Sluviche

Spiked slushies and Peruvian ceviche

Sea & Blue

Dizzying variety of more than 100 dishes at this underwater-themed buffet in MBS

The Palmary

Cafe favorites and craft beers at pocket-friendly prices