Wild Oats @ Punggol Park
2 pints of Heineken for $12+ and 2 pints of Erdinger for $15+.
Wild Oats
Bottled Stella Artois, Heineken and Tiger beers, house wines like Chilean Cabernet Sauvignon, Sauvignon Blanc, Pierre Jean Merlot and spirits like Wyborowa vodka, Olmeca tequila, Ballantine’s whisky and Beefeater gin are all 1-for-1 and $10++ each.
The Dugout Sports Bar
The latest interactive sports bar to open in the East, The Dugout Sports Bar features a wide range of live sports channels such as ESPN and Star Sports. While beer (from $10) is the poison of choice here, premium spirits (from $11 per glass) and cocktails (from $14) are available as well. And if you […]
Playlor! HQ
South Coast Bistro and Bar
Seems like someone misunderstood what it means to offer a “sensory” dining experience. Or at least which sense it is that you want diners to focus on. (Clue: It should be taste, not hearing; even if you’re Heston Blumenthal.) An otherwise passable meal at this semi al-fresco, Aussie spot is utterly ruined by the blaring, […]
Balzac Brasserie | Review
This homey French restaurant is all about warm wood and comforting home-style fare.
Lil Papa’s Wieners
Two Blur Guys
Two Blur Guys is a tidy, little joint offering burgers like prime beef with Gruyère, sweet relish and truffle mayo ($12.50), pulled pork ($11.50) and smoked salmon with avo-salsa ($9.50). They also offer treats for the sweet-toothed including brownies ($2.80), raisin scones ($2.50), carrot cake ($2.30) and lamingtons ($2.50).
Interview: Jean Tay for BOOM
Award-winning script writer Jean Tay explores Singaporeans’ experience of the property market in her play, BOOM. She tells Chin Hui Wen about her inspiration for the show, the use of Singlish and why a corpse is a meaningful character.
Interview: Ronny Chieng for the Melbourne International Comedy Festival Roadshow 2012
Born in Malaysia, raised in the United States and Singapore, and now based in Australia, funnyman Ronny Chieng is back in town to perform at the Melbourne International Comedy Festival Roadshow 2012. He tells Chin Hui Wen how his diverse background has influenced his act, his backstage routines and his advice to budding standup comics.