Long Bar Steakhouse
A plantation restaurant, Long Bar Steakhouse makes a reasonable choice for quiet leisurely meals pre- or post-drinks. The interior is charmingly old-world and reminiscent of the days of Cavendish, Conrad and Kipling. Interestingly, the sides outshine the meat and seafood mains. Try the steakhouse mash, braised mushrooms, sizzling asparagus and Doris’ “Dilly Bread.” Craving a […]
Teochew City Seafood Restaurant
There aren’t that many Teochew restaurants in Singapore and Teochew City Seafood Restaurant is one of them. Join the aunties, families and foodies that come here for its honest-to-goodness, authentic Teochew chow. Traditional Teochew signature dishes like cold crab; claypot shark’s fin soup; steamed pomfret; and the ultimate Teochew dish—braised duck—are really good. Can’t get […]
Mirchi—Taste of India
This Indian venture by the ever-expanding Harry’s Group is a lovely place to dine the afternoon away, with its classy interior, soothing ambiance, silk curtains, ornate furnishings and polite staff. Look out for the spicy chicken tikka (chicken bemisal), kebabs with yogurt marinated lamb (boti kebab) and tandoori lobster. Also at #01-01 Far East Square, […]
Olive Tree
You’ll find an international spread running the gamut from sushi to local dishes here. While the menu changes every year, signatures such as gulai lemak nanas (pineapple curry with prawns); quattro stagioni pizza; and rosemary skewered vegetables; Italian polenta; tomato fondue and pesto are main-stayers.
Element Restaurant
At the newly revamped Element, you won’t just get to enjoy a buffet spread (from $45 per person) of international treats like sashimi, foie gras, and a range of Asian-inspired dishes, but also Spanish fare by chef Mikel Badiola, who puts out creations like seafood paella at the buffet area. You can also take your pick […]
Raffles Grill
Even though Raffles Grill has been around forever, the impeccable service, formal colonial ambiance and gourmet menu that reads like poetry all remain. From caviar, duck liver, lobster medallion and prime steaks, the food is one rich culinary delight after another. A pianist provides soothing music, while smartly-attired wait staff perform discreetly.
SPACE@ My Humble House
Local comfort food goes upscale at this less expensive alternative to My Humble House. Signature dishes include Mama Leong’s chicken rice, rack of lamb “bak kut teh,” seafood laksa, wok-fried Wagyu beef hor fun and fried radish cake. Great for a pre-theater meal.
Al Hamra
Al Hamra is the kind of authentic ethnic restaurant that makes you forget you’re in Singapore. Come here to enjoy Lebanese food in an elegant Middle Eastern setting (think mosaic tiles, embroidered cushions, whitewashed walls and middle Eastern music in the background). The menu changes seasonally but the riyash ghanam (lamb chops with barbeque sauce) […]
Da Paolo La Terrazza
The Da Paolo restaurant name is synonymous with quality Italian food, and this outlet remains one of its best. The homemade pasta with duck liver, mushrooms and cherry tomatoes; and squid ink spagetti are authentic and memorable. For delicious, (but pricey) takeaways, try Da Paolo Gastronomia. Mamma mia! Is your favorite Italian restaurant on our […]
Fosters Restaurant
Opened in 1960, this unique English-themed restaurant has been around forever. The steaks here enjoy a good rep, and their Fillet Fantastic is proof of that—classic prime middle cut served on fried onions and topped with juicy mushrooms. Their oxtail stew, carpetbag steak, and steak and mushroom pie are also worth trying.