Il Fumo, under the direction of Chef Nelson Amorim, proposes new-wave Portuguese cuisine – long for the past, respect for the tradition, care for great produce, yet not afraid to look outward and be inspired by other cultures. Founded in late 2015 by food-obsessed couple Choti & Debby Leenutaphong (Vesper, Via Maris, La Dotta, La Dotta ‘La Grassa’ & 80/20 ).
