The Japanese term kushiyaki refers to skewered meats, fish, and fresh vegetables grilled over binchotan, or Japanese charcoal. At JUA we take this idea a few steps further. In addition to classic kushiyaki, our chefs have created a confident menu based around stylish Japanese and Korean interpretations of comfort munchies and 70’s cocktail food. A place to relax, unwind, and enjoy food and drink as they are meant to be enjoyed, in a immaculately-designed space that combines the spirit of Osaka’s backstreets with vibrant energy and laidback soul of Bangkok’s old town.
