L’Atelier de Joël Robuchon is a unique dining approach where chefs experiment, create and work on new ideas in front of customers who are seated around a high bar facing the open kitchen. Chef Robuchon’s intention is to create a high level of interaction between chefs and diners, encouraging the chefs to better their craft. This presentation immerses guests in a dining experience where guests are part of the action. Likewise, the service demonstrates an attentive sense of care and warmth to make this French fine dining experience a relaxed experience.
