A perennial favourite, brunch is perhaps one of the most favoured ways to start our days. Essential to kickstarting the day right, they never fail to brighten our moods, especially on a beautiful weekend. Announcing their brand new Tropical Sunday Champagne Brunch, The Capitol Kempinski Hotel Singapore hops into the local brunch scene with its elevated experience, promising to give us more to look forward to every Sunday.
Held at the hotel’s signature 15 Stamford by Alvin Leung restaurant, the special buffet brunch features a wide variety of live stations and thematic cocktails for foodies to indulge in, complemented by the restaurant’s vibrant atmosphere and live entertainment.
At the cold seafood section, find the freshest selection of Baby Oysters, Tiger Prawns, Blue Mussels, Little Neck Clams, and a range of Seasonal Oysters alongside unique condiments like Thai assam vinaigrette, yuzu ponzo, and a cilantro and lime emulsion to pair your seafood with. Sashimi lovers can expect the highest quality Tuna Akami, Hiramasa Kingfish, and Norwegian Salmon slices.
The premium experience continues with artisanal cuts of Beef Bresaola, Mortadella Bologna Pistachio, and Jamón Ibérico De Bellota, alongside Hot Smoked Salmon and Smoked Haddock at the Charcuterie and Cured Fish Station. Not content with stopping there, the 15 Stamford luxury boasts an exclusive Foie Gras Station serving Pan Seared Foie Gras with Banana Rum Marmalade.
Over at their pasta and noodles section, diners get to make their own pasta with capellini, fettuccine, or macaroni, cooked à la minute with choices of aged cheddar cheese, Asian aglio olio, classic basil pesto, black truffle cream, or yellow curry cream sauces. Fans will also find the restaurant’s Signature Laksa at the section.
It wouldn’t be a feast at 15 Stamford without a taste of their hot coal grill. At the Tropical Sunday Brunch grill carving section, look forward to succulent pieces of Wagyu Beef Hanging Tender, Pork Belly Char Siew, and Angus Beef Ribeye, or turn to the rotisserie spit roast section for perfectly chargrilled Red Snapper, Gammon Ham, and Pasture Fed Lamb Leg.
For a sparkly Sunday affair, opt to enjoy free-flow champagne with Telmont’s delicious Réserve Brut and Réserve Rosé, or have tiki-themed rum cocktails curated by The Bar at 15 Stamford.
Then round off the indulgent feast with the buffet’s wide array of exquisite desserts, including meticulously crafted Yuzu Meringue, Matcha Financier, Lemon Purple Velvet Mousse Cake, and traditional Peranakan Kueh.
To find out more about 15 Stamford’s Tropical Sunday Champagne Brunch, head over to their website here.