Basking in the holiday spirit and enjoying the multitude of festive specials that have been popping up all around us? We sure are feeling extra festive this year, with all that exciting buzz of new deals and offerings coming up. Ushering in the end-of-years, here are 7 restaurants to visit this month that will satisfy your appetites.
Andersen’s of Denmark
Nothing screams festive more than a spread of indulgent sweets and irresistible desserts. Celebrating 30 years in Singapore, Andersen’s of Denmark launches new items on their vibrant menu. Known for their gourmet ice cream, cakes, and Danish waffles, they now serve an all-new Danish Inspired Bingsu – a fusion of Danish ice cream and the traditional Korean shaved ice dessert in four delectable flavours. Including Mango Blondie, Creamy Cookies, Strawberry Tickles, and Triple Chocolate Fantasy. Also making a debut is their all-new and improved Belgian Waffles, made using authentic Belgian ingredients and customisable with Andersen’s range of toppings and premium ice cream.
Kam’s Roast
For the past six years, internationally acclaimed Kam’s Roast and their mouth-watering roast meats have delighted Singaporeans and discerning gourmands looking for authentic and time-tested recipes. Celebrating the anniversary, they’re serving up a limited-time-only Crispy Pipa Chicken. Made from the same award-winning recipe as used in Hong Kong, using a secret marinade that includes aged orange peel, their pipa chicken boasts crisp and airy skin that hides plump and juicy flesh under. The exclusive dish only available at Kam’s Roast Changi Jewel from now till Nov 30 – so head over now!
Menya Kokoro Ramen Izakaya
Bringing a new trend that’s taken Japan by storm to our shores, Menya Kokoro Ramen Izakaya serves up delicious mazesoba by day, but transforms into a vibey ramen izakaya by night – complete with the Japanese Choinomi experience, where diners get to enjoy quick bites and quality alcoholic beverages at their best prices. Izakaya bites on the menu include Wasabi Potato Salad, Cold Tofu with Menya Kokoro’s Signature Minced Meat, and Butter Shoyu Fries to accompany a refreshing Sobatea Highball, Sapporo draft beer, and their range of delectable Sake.
Red House Seafood
A time-tested brand serving Singaporeans the best of Nanyang-style seafood for the past 46 years, Red House Seafood opens a brand new outlet at the iconic Esplanade, bringing their honest and brilliant seafood dishes for diners to enjoy along our picturesque Marina waterfront. Personally ensuring the living conditions of all their live produce, gourmands will always taste the most succulent pieces of seafood at Red House, with dishes that showcase influences from southern China, with elements of Malay, Indian, and Peranakan cultures. At the new outlet, look out for the outlet-exclusive BBQ section on the menu, where you’ll find mouth-watering renditions of Chicken Satay, Thai Style BBQ Squid with Jelly Fish, and more.
Saboten
One of the largest tonkatsu restaurant chains in the world, Saboten brings their refined flavours to VivoCity with the opening their newest flagship. At the new store, look forward to Singapore-exclusive offerings like the Katsu Ni Set, Nigiwai Katsu Set, and Oysters Katsu, a limited-time only seasonal item made from large size oysters specially flown in from Hiroshima for Saboten.
SARAI
Rediscover Thai cuisine beloved by Thai royals themselves. Highlighting traditional Thai-style dining known as Sumrub, the revamped SARAI brings their refreshed experience to Tanglin Mall with new culinary offerings and a curated beverage menu with artisanal concoctions infused with Thai influences. Helmed by Chef de Cuisine Lisa, go for their sumptuous set menus that include highlights like the addictive Mieng Mak, Puu Sorn Glin, Gaeng Raweng Nuea, and Yum Hed Goong Yang.
TamJai SamGor
Having brought their internationally acclaimed gluten-free rice noodles (mixian) to Singapore for two years now, TamJai SamGor celebrates their 2nd anniversary with the launch of the Singapore-exclusive SamGor Zha Jiang Mixian, a tantalising bowl of springy mixian tossed in SamGor’s signature minced pork topping and spicy garlic sauce, customisable to your preferred spice level. In honour of the occasion, enjoy an exclusive 1-for-1 deal on the Zha Jiang Mixian or Soup Mixian on Nov 22, available at their Bedok Mall, City Square Mall, Funan, Lot One, and Parkway Parade Food Republic stores only.
