There’s always room for dessert! For many of us, nothing represents pleasure and indulgence more than a dessert session. Elevating the dessert scene in our food-loving city is Oh My Cow!, a brand new ice cream and dessert café strategically located at Marina Square.
The vibrant café was born out of fanciful experiences fuelled by a whimsical wanderlust, featuring an exciting menu complemented by its colourful, bright, and cosy interiors.
On a mission to provide a complete sensory delight for patrons, the bold concept introduces Singapore’s first Nutella tap, where you’ll find the world-famous hazelnut cocoa spread freely flow. Gently heated with a chocolate-tempering machine, enjoy their Nutella with anything from scoops of ice cream to your plate of waffle.
Another first at Oh My Cow! Is their manual-press coffee, a unique experience of freshly-brewed joes prepared using the all-manual Flair PRO 2 Espresso Maker – relying only on arm strength and lever mechanics for quality and consistency.
Highlights at Oh My Cow! Include innovative creations such as their Ice Cream Love Letter Waffle, using a recipe derived from much research and development, and signatures such as Ice Cream Molten Lava and Artisanal Sandos.
Their range of quality ice cream showcases everything from perennial classics to more inventive flavours. Go for favourites such as classic Ribena Sorbet, Cookies and Cream, and the popular After Eight. Premium flavours include decadent Dark Chocolate Sorbet, Passionfruit Mango Sorbet, Toasted White Chocolate, and the surprisingly accurate Soya Bean with Dough Fritters!
Treat your tastebuds at this new dessert café now. Find out more on their website here.
