One door closes, another one opens. db Bistro & Oyster Bar at Marina Bay Sands will conclude its 13-year journey in Singapore end January 2024, and in its place will be the award-winning restaurant, Maison Boulud.
The restaurant will open early 2024, in partnership with one of the world’s most prominent culinary luminaries and restaurateur Daniel Boulud.
Maison Boulud will mark its first foray into Singapore at the integrated resort, making the restaurant’s second international outlet after opening in Montreal in 2012.
Led by executive chef Remy Carmignani, diners can look forward to an innovative dining experience that will showcase the creative, seasonal and soulful French dishes that Maison Boulud is known for, as well as an exceptional mixology programme amid a beautiful decor by award-winning interior designer Joyce Wang.
Fans of db Bistro & Oyster Bar need not mourn the restaurant’s closure as an exclusive selection of its well-loved classics will still be available.
Spanning two levels of The Shoppes at Marina Bay Sands, the 143-seater restaurant will also feature a stylish bar and lounge, and a private dining room for 12. It will be open for lunch and dinner daily.
For more information, visit www.marinabaysands.com/restaurants/maison-boulud.
All images except chefs’ photo courtesy of Joyce Wang Studio.
