Plan your Christmas meal ahead of time, whether it’s an elegant sit-down meal, an all-you-can-eat buffet, or a delicious takeaway. Our guide will help you get started right away. Wishing you a wonderful feast and lots of cheer!
Eat and be merry!
Buffets are much loved, and everyone approaches them differently. As a dining experience, they are immensely liberating – no difficult à la carte decisions to make, and no one judges you because they are too busy doing the same. It’s the holidays, grab everyone and let’s do this. Dress code: nothing too tight. A waistline with elastic is preferred.
Lime Restaurant, Parkroyal Collection Pickering
Forget that diet! Lime Restaurant’s buffets never fail to impress, and the holiday menu for now till Jan 1 is worth checking out. Everyone else seems to agree, so reservations are essential for time slots.
Celebrate with a sumptuous international dinner ($120 per adult; $60 per child; not including Christmas Eve and Day). Turkey Breast in Giblet Sauce, Sous Vide Roast Angus Beef, Fruit Cake, and Gingerbread Chocolate Fudge Cake are seasonal classics, while Spiced Butternut Squash Soup, Duck à l’orange, Peri Peri Chicken, Crab Cakes With Lemon Aioli, Crispy Pork Porchetta, Pickering Baby Lobster Laksa, and Chef Alvin’s Signature Beef Short Rib Rendang are some of the favourites.
If that’s not enough, more wonderful dishes are in store. Lobsterfest fans will be in for a treat as all-time favourites such as Baked Lobster Thermidor, Salted Egg Lobster Claw, and Chinese-style Rock Lobster with Glass Noodles are all on the special dinner menu on Christmas Eve and New Year’s Eve, and throughout the day on Christmas and New Year’s Day ($158 per adult; $79 per child).
Christmas and New Year’s Day features four available timings throughout the day for guests to select from. There will also be hearty holiday favourites like Fresh Oysters, Pan Con Tomate with Jamon Iberico, Salmon En Papillote, Stuffed Roast Turkey, Homemade Pizzas, and Crepes Suzette.
Enjoy 15 percent savings when you pay with a UOB, DBS, POSB, Citi, Amex, Maybank, ICBC and HSBC card. Make your reservations here.
Peppermint, Parkroyal Collection Marina Bay, Singapore
Chef de cuisine Leon Yeo and his team have pulled out all the stops for Peppermint’s festive weekday buffet lunch ($72 per adult; $36 per child) and dinner ($98 per adult; ;$49 per child). This offer is valid Monday through Thursday, excluding Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
There are Eastern and Western options to savour here, making it a global treat. Try the new Salt Meringue Baked Festive Turkey with chestnut stuffing and cranberry and black truffle sauces. Another unique dish is the Festive Turducken, which consists of deboned chicken stuffed inside a deboned stuffed duck inside a deboned turkey. More must-tries: Black Angus Tomahawk, and Baked Lobster with Sea Urchin Gratin.
Asian offerings not to be missed include short neck clams, Urban Farm Golden Papaya Turkey Soup, KL-style Claypot Seafood Mee Tai Mak, Wok-tossed Tiger Prawn with Sarawak White Pepper, Minced Chicken Roti John, and Cornflake Boxing Chicken with Sriracha Dip. Finish your feasting with a slice of Maple Pecan Banana Yuzu Yule Log and a Manjari Chocolate with Cherry.
Make your reservations here.
Racines, Sofitel Singapore City Centre
Start with seafood on ice, including king crab, Boston lobster, and seasonal oysters, alongside French cheeses, for an extravagant feast with family and friends.
Among the main courses are Traditional Roast Turkey, Roasted Beijing Duck with Truffle Cordyceps Sauce, Roast Beef Rump Cap, Seafood Stew with Vodka Crustacean Bisque, and Steamed Tiger Grouper with Supreme Soy Sauce.
Delectable desserts include Nostalgic Chocolate Log Cake, Christmas Pudding with Brandy Sauce, and Croffles with Chocolate Fondue. To top it off, Santa will make a special appearance. Christmas dinner (Dec 23 and 24) costs $138 per adult; $68 per child. Christmas Day lunch is $138 and $68.
Make your reservations here.
The Line, Shangri-la Singapore
A lavish spread of Christmas and international cuisine from over 10 live stations awaits you. Among the highlights are Alaskan king crab and Boston lobster, Foie Gras Terrine, Spanish Ibérico leg ham, smoky Roasted Australian Tomahawk, and Oven-Roasted Tom Turkey with all the trimmings.
Of course, no Christmas feast is complete without a decadent dessert spread. Don’t miss the buttery Christmas Stollen, nostalgic Grandma Chocolate Log, Eggnog Cheesecake, and other sweets.
Available till Dec 31, it is priced at $88 for lunch and $118 for dinner. For Christmas Eve and Day buffet lunch and dinner, be prepared to fork out $168. Elevate your celebration with the $228 package, offering unlimited servings of Veuve Clicquot Champagne, house wine, beer, and soft drinks.
Make your reservations here.
Luce, InterContinental Singapore
Luce’s festive buffet menus will whisk tastebuds away to Italy (from $74 per adult). Delight in classic Italian specialties like Rigatoni alla Norma (fried eggplant with neapolitan sauce) and Spezzatino di Manzo (braised beef in red wine), complemented by signature festive roasts like Honey-glazed Gammon Ham and Slow-roasted Turkey. Christmas Eve features the festive must-haves such as Tacchino Arrosto (roasted turkey), Agnello al Forno (roasted her-marinated bone-in lamb), Chef Rossi’s grandmother receipe’s Le Mascagnine di Carne in Umido (homemade meatball) and more.
Make your reservations here.
Sit down and savour the moment
In Singapore, where taste and elegance meet, a sit-down meal is perfect for a more intimate gathering, whether it’s just the two of you, your closest friends or family, or an annual treat for the department. Here are some options to consider.
Beurre@23 
Indulge in the spirit of Christmas with Beurre@23‘s exclusive special menu crafted for joyous celebrations. Priced at $98+ per person, the restaurant’s holiday offering promises a delightful culinary journey, blending modern European fusion flavours with festive cheer. Perfect for sharing, the menu requires a minimum order of two sets, ensuring an intimate and memorable dining experience with loved ones. Savour seasonal ingredients and chef-curated dishes that evoke the warmth and magic of the season, all set against a cosy, elegant ambiance.
Book your table here for an unforgettable Christmas! Terms and conditions apply.
Crossroads Bar, Paradox Singapore Merchant Court
The Holly Jolly Blooms Afternoon Tea menu ($118 for two persons, inclusive of a bottle of Prosecco) takes centre stage at Crossroads Bar from Nov 18 to Dec 31. It starts off with savoury delights like the Salmon Tart with Sakura-scented cream cheese and briny tobiko, a heartwarming Wild Mushroom Tarragon Croquette redolent in earthy chestnut puree and an indulgent saffron cream sauce, and the moreish Cauliflower Popcorn draped in cranberry maple glace and a dusting of umami furikake.
Christmassy dessert bites come in the form of icons like Santa, the Reindeer and Gift Box alongside festive staples like the rum-drenched Fruit Cake studded with dried fruits and almond-laden Stollen. Then toast to the season with a bottle of Prosecco or the specially created Santa Hat cocktail – the perfect way to welcome the holidays.
Make your reservations here.
Hai Tien Lo, Pan Pacific Singapore
Enjoy authentic Cantonese with executive Chinese chef Ricky Leung’s curated six-course festive epicurean experience at $168 per person (minimum of two) until Jan 1. Highlights include Marinated Turkey with Jellyfish and Pomelo Sauce with Honey Glazed Ham, Cheese Prawn Ball and Wasabi Mayonnaise, Sautéed East Grouper Rolls with Asparagus and homemade XO chilli sauce, Barbecued Suckling Pig Trio, and more.
Make your reservations here.
Bottega di Carna, Mondrian Singapore Duxton
Whether you’re celebrating with a group or your bestie, Bottega di Carna’s lunches ($42 to $54) feature a selection of Chef Kenny Huang’s favourites, including burrata with fresh figs, prosciutto with truffle mascarpone, Barolo braised beef cheek, Spaghetti a la Cartoccio (clams, prawns, blue mussels, and squid), and Huang’s mouthwatering version of the traditional French Ispahan Yule Cake with raspberries, lychees, and rose cream.
Make your reservations here.
Osteria Mozza, Hilton Singapore Orchard
Embrace the Californian-Italian spirit with Osteria Mozza’s Christmas Set Menu (four courses) on Dec 24 and 25 and. Priced at $148 per adult for a minimum of two diners, it features antipasti, house-made pasta, Wagyu, and an indulgent dessert. Highlights include Linguine with Manila Clams, Pancetta & Spicy Fresno Chiles, as well as Maple Glazed Ibérico Secreto. For an additional $100 per person, you can enhance your experience with wine pairing. End with Cioccolato with candied hazelnut, nougat, and honeycomb.
Make your reservations here.
Lobby Lounge, Singapore Marriott Tang Plaza Hotel
Enjoy a Berry Magical Afternoon Tea until Dec 15 (excluding public holidays and special occasions). The pastries are delightful to eat and look at – think Strawberry Mint Choux Tree, Reindeer Mont Blanc Tart, and French Turkey Puff. The weekend is better with an exclusive Scallop with Yuzu Lime Gel Tartlet.
On weekdays (free-flow coffee and TWG tea), it’s $48 per person, 3pm to 5.30pm, Mondays to Thursdays. Fridays to Sundays: $58 per person includes free-flow TWG tea, coffee, and a flute of champagne or sparkling tea. There are two seatings (2pm to 3:30pm; 4pm to 5.30pm).
Until Dec 15, enjoy 25 per cent off when you quote <LL25OFF> for weekdays and 20 per cent off with <LL20OFF> for weekends (Fridays to Sundays), excluding public holidays and special occasions. Simply quote the respective code upon making your reservation online.
Make your reservations here.
Nest, One Farrer Hotel
Indulge in a six-course White Christmas Celebration menu by Chef De Cusine Gerald Liau that highlights Eclair (foie gras and cherry kirsch), Tenderloin with marron, truffle, and Gluhwein (mulled wine), Snowman in a Hot Tub (vanilla, pear, and bergamot), and Petit Fours. $158 per guest with a minimum four guests. Escape Restaurant has a leisurely three-course set menu by the poolside at $78 per guest with delicacies such as Hyogo Oysters Rockefeller, Grilled Wagyu Ribeye, Herb Crusted Lamb Rack and Christmas Bell.
Make your reservations here.
Host like a pro
Let your guests know they’re special to you. Less time in the kitchen and more time around them is the key to a successful gathering. The secret to that is ordering great takeaway/delivery dishes they’ll still be talking about at the next gathering.
The Shop, Grand Hyatt Singapore
While everyone is scrambling for reservations at Grand Hyatt Singapore’s first-class restaurants, its gourmet marketplace, The Shop, makes a grand return with Christmas joy from an extensive range of festive takeaways and hampers at nett prices.
On our list of must-have mains are Slow-roasted Whole Tom Turkey, Gravy, Cranberry Sauce ($198; about 5kg), Slow-roasted Australian Roaring Forties Lamb Leg, Mint Chimichurri bone-in ($168; about 2.5kg), and Brioche-Baked ASC Certified Norwegian Salmon, Spinach, Dill Sour Cream ($118; about 900gm;).
Preorders must be made 72 hours in advance, whether in-store or online. Order your takeaways here.
The Marmalade Pantry
Its exquisite bakes are legendary. Whether you’re serving them or gifting them, you can’t go wrong with these sweet rushes: Pumpkin Spice Gateau ($80) features moist brown vanilla butter cake, crunchy hazelnut-coffee praline, creamy pumpkin yogurt parfait, and spiced chocolate meringue. Chocolate Coco Yule Log Cake ($80) includes chocolate sponge, coconut cheese crème, nata de coco, coconut flakes, and chocolate-hazelnut cheese frosting.
The Christmas Tale Basket ($130) has Joseph Perrier Brut Champagne, biscotti, gingerbread cookies, candy canes, and the café-bistro’s Peony & Wild Freesia Artisanal Candle. The Sugar Plum Collection ($105) includes The Marmalade Pantry’s signature teal tumbler, biscotti, Raven coffee beans, gingerbread cookies, truffle honey, and salted pretzels.
Order your takeaways here.
Da Paolo Gastronomia
Serve the spirit of Christmas Italian-style with Da Paolo Gastronomia’s new offerings: Rustic Ossobuco Pie with Black Truffle and Foie Gras ($218, six to eight) comprises tender beef shank slow- cooked in white wine, vegetables, Italian herbs, and passata elevated with black truffle paste and duck foie gras slices before being wrapped in a rustic flaky crust.
Smoked Salmon Terrine ($168, eight to 10) features applewood cold-smoked Norwegian salmon filled with layers of dill-infused cream cheese, grilled zucchini slices, baked spinach, and tangy ‘caviar’ pearls of Balsamic di Modena and honey.
Finally, a gourmet spread is incomplete without Focaccia with Cheese & Charcuterie ($58, four to six), including freshly sliced 24-month aged parma ham, salami, and creamy provolone cheese. Al tavolo!
Order your takeaways here.
The Deli, Goodwood Park Hotel
Give in to the temptation of the hotel’s new Baked Turkey Char Siew Snow Buns ($48 for 10); Oven-Baked Rock Sugar Honey Glazed Turkey with Fragrant Vegetables Rice, Glaze Sauce and Chilli Sauce ($268; for eight to 12); Butter Turkey with Cranberry Cheese Naan ($68; four to six), and Baked Potato Ribbon Pie ($48; four persons). New desserts include Winter Raspberry Bliss Log Cake ($98); Nutcracker Chocolate Pistachio Tart ($92); and Merry Mistle-Crunch ($88).
Takeaway/delivery orders require an advance order of five days, and the last pre-order date is Dec 19. Email [email protected] to place takeaway orders for self-collection or visit here.
Greenwood Fish Market
For the first time, homegrown family-run restaurant Greenwood Fish Market is launching a Lobster Wellington, a fresh addition to the established Salmon and Beef Wellington offerings. The Lobster Wellington ($198) is wrapped in golden puff pastry and filled with lobster and a mix of portobello mushroom confit, spinach, and homemade crepes. There is also a new lineup of sharing platters, as well as the much sought-after Faroe Island Salmon (available poached, hot-smoked, or roasted), a premium caviar selection, and new Cheese Phyllo dessert to elevate your holiday gatherings.
Preorders are now open, with collection via pick-up or delivery from Dec 1, 2024 to Jan 15, 2025. For orders with restaurant takeaways, visit here. For orders with retail seafood, visit here.
