Coming into the third month of the year, we welcome an array of new launches and seasonal delights as seasons change around the world. Amidst the many fresh offerings and novel creations around the island, here are the best restaurants to visit this month for the most satisfying foodie experiences.
Soak in Orchard Road’s vibrant sights and sounds at the breezy al fresco space of the Marriott Singapore Tang Plaza’s easily recognisable Crossroads Café as you indulge in their range of delectable culinary offerings, from Western creations and local delights to moreish sharing plates. Back by popular demand, don’t miss your chance to grab their highly addictive The Sliders to My Fries platter this season, only available from now till Apr 30. On the platter is a decadent Wagyu Sando Slider with premium Wagyu sirloin katsu and sea urchin mayonnaise, an Iberico Secreto Mantou, and the vegetarian Portobello Sloppy Joes with Impossible beef and American cheddar. Pair the sliders with a side of their unique German-style fries or sweet potato fries for a complete experience. Happening from now till Jun 30, quote “Every Day is Fries Day” to the staff for a complimentary serving of Mentaiko Fries, or get yourself some Crispy Squid Tentacles by quoting “Catch Me if You Can”.
Famed for their extensive and affordable sushi selection, Genki Sushi has just unveiled a new, limited-time Hokkaido menu that’s only available from now till Apr 02, at all their outlets island-wide. Highlighting the northern prefecture’s renowned produce, the innovative menu stars mouth-watering offerings of Thick-cut Hotate with Mentai, Thick-cut Hotate with Garlic Butter, Aburi Salmon with Yaki Miso, Snow Crab Leg with Ikura, Chawanmushi with Hokkaido Cheese, Cheese Potato Mochi and many more. During this period, diners at their i12 Katong, Jurong Point, Nex, Northpoint City, and Orchard Central outlets may also enter a special giveaway for a chance at winning a $50 Genki Sushi dining voucher by simply counting the number of shells within displayed bottle and submitting their answers along with their receipts.
Jia He Chinese Restaurant
Serving up a refined menu of artisanal creations, Jia He Chinese Restaurant presents a refreshed gastronomic journey with their weekday dim sum lunch buffet spread, weekend & public holiday dim sum brunch buffet, as well as the mouth-watering Jia He Dinner Feast. Created with principles of “harmony” at their core, the restaurant’s balanced offerings range from classic Chinese delicacies to unique, yet delicate, surprises. Look forward to signatures such as their Steamed Ba Kut Teh Xiao Long Bao, Steamed Seafood Dumpling with Bonito Flakes, and Steamed Assorted Mushroom Dumpling with Butterfly Pea Flower alongside mains like Wok-fried Kurobuta Pork Cubes with Wild Mushrooms and Chinese Yam, and Pan-fried Iberico Spare Ribs with Teriyaki Sauce.
Gaining a huge following with their modern Japanese cuisine, Takeshi-San is a cosy izakaya along within Holland Village boasting both culinary finesse and vibrant experiences with live music entertainment. Head over now to indulge in their range of over 30 new menu items, including highlights like their grilled Yakitori chicken balls, chicken wings, Shiitake mushrooms, fried Agemono mozzarella sticks, Spicy Katsu, chicken soft bones, corn croquette, as well as braised chicken and pork belly in rich broths cooked meticulously over slow fire. Showcasing an extensive beverage menu which includes over 15 unique highball concoctions, the new bites promise to perfectly complement your evening tipples.