For most of us, weekends are two precious days to unwind from the daily grind. Make them more memorable and indulgent with these all-you-can-eat dinner buffets that will take you on a journey across flavours, textures and cultures.
Ellenborough Market Café, Paradox Singapore Merchant Court
Buffets here are the feasts of friends and families. With a heritage-meets-contemporary ambience and stations to suit all palates, both local and international, there is room for 250 diners. Famous for its Peranakan classics – from Ayam Buah Keluak, Itek Sio, Babi Chilli Garam, and Cincalok Egg Omelette to to-die-for Durian Pengat – as well as international favourites, Ellenborough Market Café’s themed weekend buffets are quite the adventure.
From Feb 29 till Apr 30 (Friday through Sunday, 6.30pm to 10pm), go on a Culinary Journey Through Japan and Korea. Besides salads, staples, and the freshest sashimi, take your choice of Kimchi and Tofu Soup, Korean Ginseng Chicken Soup, Clam Miso Soup, and Hokkaido Pumpkin Cream Soup.
Among the savouries are Japanese Chicken and Egg Yakisoba, Miso Cream Pasta, Kimchi Fried Rice, Yakimeshi Japanese Fried Rice, “Galbi-Jjim” Korean Braised Beef, Kimchi Seafood Pancake, and Roasted Gochujang Chicken.
Sweets include Black Sugar Soya Mochi, Matcha Chestnut Tiramisu, Peanut Sesame Eclair, Purple Sweet Potato Mont Blanc, Yakimochi Burnt Mochi, Baked Sesame Pandan Jelly, and Bubur Cha Cha.
Adults pay $98++and kids, $42++. As several dishes run on a rotational plan, you could come the following weekend and discover others you haven’t tried yet. Another plus: Enjoy 50 percent off with UOB, Citibank, DBS, and OCBC credit cards, valid till Dec 31, 2024.
Book a table here.
Lime Restaurant, PARKROYAL COLLECTION Pickering, Singapore
Vibrant and welcoming, dining at Lime Restaurant and Bar just got better on Sundays. Beginning Mar 3, its Super Sunday Buffet Marathon – where three-hour time slots run from 11.30am to 9pm – beckons diners to indulge to their heart’s content.
There are Asian favourites like Assam Fish Curry and Braised Eight Treasure Herbal Chicken, Shanghainese Grilled Chicken Bun, KL Lor Mee, Salted Fish Claypot Chicken Rice,Signature Beef Rendang, and Lime’s ever-popular Pickering Lobster Laksa. Western specials range from Slow-roasted Pork Chop toSous Vide Herb Crusted Roast Angus Beef, and Classic Mac ‘n’ Cheese Crumble to Baked Half-shell Scallop with Cheese Gratin.
You may be stuffed by the time you’ve finished your main course, but as they say, dessert is reserved for the “second stomach”. From Dark Chocolate Mousse with Mint Ganache to Ondeh Ondeh Cake and Espresso Tart, end your mealon a sweet note with an enchanting assortment of desserts.
Dinner is $98++ per adult and $49++ per child, with unlimited herb-infused iced tea, hot coffee and tea. For an additional $50++, enjoy free-flow alcohol comprising beer, house pours and cocktails.
Check out the rest of the menu here. For reservations, click here.
Atrium Restaurant, Holiday Inn Singapore Atrium
Enjoy an excellent halal-certified buffet at this lively, bright modern spot on level four of the hotel, where the culinary team have curated a diverse weekend menu combining international influences with local favourites, and ensuring a gastronomic journey that will please everyone.
Its multiple stations offer a delectable fusion of Malay, Chinese, Indian and Western delights, including a seafood smorgasbord of half-shell scallops, Boston lobster, salmon sashimi, assorted sushi, maki rolls, and chilli crab with mantou.
Others include cumin chicken shawarma, slow-roasted lamb leg, beef ribeye with gravy, and an enticing barbecue station featuring beef and squid fillets, lamb chops, chicken drumsticks, and otah-otah.
Complete your dining experience with sweet treats such as ice cream with wafers or rainbow bread, chocolate fondue, Nyonya kueh, hot desserts, cakes and pastries. Note that the menu are subject to rotation and changes are influenced by festivals and seasonal highlights.
Enjoy the 1-for-1 offer for the dine-in buffet dinner or 50 percent off for DBS and Citibank cardmembers. Adults pay $118++ and children, $30++. Those below five years old dine for free with every paying adult.
Click here for the menu, and here to book your table.
Cafe 2000
Celebrate the vibrant multicultural food scene of Singapore with So Shiok! Local Buffet from Mar 1 to 31 at Cafe 2000. Explore heritage-inspired creations such as the exclusive Slipper Lobster Hokkien Noodle, Lobster Popiah Live Station, Alaskan Snow Crab Leg along with a wide spread of seafood-on-ice, alfresco barbequed grilled favourites and other mouthwatering delights. The daily buffet dinner is priced at $78++ per adult. From Friday to Sunday, guests can enjoy a Dine 4, Pay 3 promotion (minimum three adults).
For more information, click here.
Kintamani Indonesian Restaurant, Furama RiverFront, Singapore
The all-you-can-eat Indonesian food served at Kintamani is delicious and authentic; the ambience transports you to Indonesia; and the staff are friendly and helpful.
Highlights include Rendang Daging Sapi, Ayam Panggang Rica Rica, Udang Goreng Mentega, Remis Sambal, Ikan Colo-Colo Bali, Sambal Goreng Jawa, Nasi Kuning, and Roasted Lamb Leg with the chefʼs home-made sauces,.
As for dessert, there is an assortment of traditional cakes, such as Kueh Bingka and Kueh Lapis, as well as Bubur Cha Cha, Durian Pengat, cut fruits and ice cream.
The weekend buffet dinner, Friday through Sunday, is $48++ per adult. Get 40 percent off for kids aged 6 to 12, while seniors aged 60 and older enjoy 30 percent off. Plus, Kintamani will be giving 15 percent off your dine-in buffet when you flash this web article.
For more information, click here. For reservations, click here.
Tiffany Cafe and Restaurant at Furama City Centre, Singapore
Enjoy the Best Of Tiffany’s Buffet Feast with three new menus offering a diverse selection of hot savouries, seafood, sashimi, Western and Asian favourites, and desserts to satisfy every craving. The menus rotate daily, so expect something different each time you come back.
Among the appetisers are assorted Maki and Soba Wheat Noodles with Soy Dressing. Seafood on ice includes Black Half Shell Mussels, Snow Crab Legs (subject to change), and Purple Half Shell Scallops. The noodle station features the popular Tiffany Laksa. Besides soups and a carving station, mains include Wok-Fried Bee Hoon and Vegetables, Rendang Chilli Crab, Tempura Fish Fingers, Eggplant with Dark Sweet Garlic Sauce, and Clams with Spicy Mala Sauce.
Dinner is $52.00++. Seniors 60 and above enjoy 30 percent off and children aged 6 to 12 pay 40 percent less. Plus, Tiffany will be giving 15 percent off your dine-in buffet when you flash this web article.
For more information, visit here. For reservations, visit here.
Princess Terrace, Copthorne King’s Hotel Singapore
Princess Terrace offers an extensive Penang-Peranakan Dinner Buffet featuring a wide variety of authentic dishes that have stood the test of time since the 1970s.
Appetisers include Kueh Pie Tee and Penang Rojak with green mango, guava, cuttlefish, honey pineapple and youtiao. Among the mains are Penang Assam Laksa, Assam Fish Stingray with Lady Finger and Tomatoes, Sambal Petai Sotong, Penang Hokkien Mee, Pan-fried Red Leg Prawn, Crabmeat Foo Young Egg, and the restaurant’s signature Penang Char Kway Teow.
Round off your meal with unlimited servings of freshly handmade Nyonya kueh, including Princess Terrace’s Crispy Ban Chang Kueh (pancake), Bubur Hitam, Ice Kachang, and Ice Chendol.
Adults pay $65++ and kids, $33++. Those aged five and below dine for free.
For more information, visit here. For reservations, visit here.
Verandah Rooftop Rotisserie, Momentus Hotel Alexandra
The Weekend Buffet Dinner is priced at $98++ per adult and $48++ per child aged six to 11 years old. Children aged five and below get to enjoy complimentary pasta and pizza. For every three paying adults, one dines for free (promotion valid until Dec 31, 2024).
For more information on the menu, visit here.
