Take your reunion gatherings straight into Chinatown this Chinese New Year at PARKROYAL COLLECTION Pickering as they celebrate the Spring Festival with scrumptious brunch, lunch, and dinner buffets at Lime Restaurant.
Known for their hearty buffet spread of International and Asian delights, Lime Restaurant takes it up a notch this festive season with an abundant line-up of auspicious and time-honoured dishes, specially curated for you to enjoy with the whole family.
Look forward to an extensive line-up of classics in honour of the occasion, including the likes of the Hong Kong-style Bi Feng Tang Wok-fried Crab, Pan-fried Lamb Chop with Szechuan Pepper, and a juicy, herb-infused Salt-baked Chicken. Seafood lovers will get to indulge in a selection of the freshest prawns, black mussels, and golden clams at their Seafood Bar.
Prepared à la minute, don’t forget to go for their chefs’ signature tasting dishes while you’re there. Highlights include a delicious Deep Fried Taro Pork Wrap, Breaded Crab Claw, Truffle Siew Mai, as well as desserts such as Sweet Ginger Soup with Glutinous Rice Balls and Deep Fried Golden Nian Gao made in-house by their pastry chef to round off your CNY celebration on a sweet note.
From Jan 21 onwards, the spread gets even better at Lime Restaurant as they officially welcome the Year of the Rabbit with a stellar showcase of a Snow Crab Tower, Braised Osso Buco Tortellini, Pan-fried Pork Chop with Trio Pepper Sauce, and their signature Roast Suckling Pig. Premium festive staples to look out for include Bak Kwa, Shanghai Dumpling, Salted Egg Bun, and the luxurious Buddha Jumps Over the Wall, before ending off with traditional Pineapple Almond Tarts, Mandarin Orange Aiyu Jelly, and Purple Sweet Potato Cakes.
Complete your Lunar New Year feast by tossing to a prosperous year ahead with Lime Restaurant’s exclusive Duo Fish Salmon and Tuna Prosperity Yu Sheng.
To find out more about Lime Restaurant’s Chinese New Year offerings this year, head over to their website here.
