Surround yourself with the love and warmth of friends and family as we celebrate this season of festivity and joy. Coming together, there’s no better way to bond than over great conversations and good food – and at 21 on Rajah, their menu of Mediterranean-inspired dishes is sure to touch the hearts of everyone, regardless of your personal preferences.
Located within Days Hotel by Wyndham Singapore at Zhongshan Park, the halal-certified restaurant presents an extensive spread with their brunch and BBQ dinner buffets to make sure all diners leave satisfied and happy, both showcasing their own exciting combinations of live carving and grilling stations.
Have a carnivorous appetite? Go for their perfectly Roasted Lamb Shoulder flavoured with the Chef’s special homemade spice rub, tender Slow-Roasted U.S. Prime Rib-Eye in a Mixed Spice Marinade, and the exclusive Slow-Roasted Whole Turkey with Brussel Sprouts, Roasted Root Vegetables and Cranberry Sauce that’s only available on Christmas Eve and Christmas Day.
Highlights at the Seafood on Ice station include Snow Crabs, Tiger Prawns, and Blue Mussels alongside an assortment of fresh sushi and salmon sashimi. Naturally, you’ll also find festive sweets such as Christmas Homemade Bread & Butter Pudding, Christmas Log Cakes, Fruit Cakes, and Stollen to round up your feast.
At their BBQ Dinner Buffet, look forward to the impressive outdoor BBQ and Grill Station, where diners get to indulge in mouth-watering servings of BBQ Chicken Wings, Marinated Tiger Prawns, Squid Marinated in Lime Soy, and T-Bone Lamb Chops – all grilled to perfectly on the spot.
Enjoy a variety of flavours at dinner with favourites like the Moroccan Braised Lamb Shank and Chicken Al Forno Lasagna, alongside local delights such as a Slipper Lobster in Chilli Crab Sauce with Deep Fried Mantou, a D.I.Y. Singapore Fruit Rojak Station, Singapore Nonya Laksa, and Prawn Noodle.
Planning your next festive gathering at 21 on Rajah? Find more information on their website here.