Chinese New Year heralds a time of noisy reunions and convivial gatherings with loved ones, and this year is no exception. As we approach 2025, we welcome the Wood Snake, known for its intelligence, adaptability and artistic flair. For a prosperous year ahead, here is a selection of auspicious yusheng platters to toss to good fortune and abundance.
Si Chuan Dou Hua
Inspired by the spirit of renewal the Year of the Snake symbolises, Si Chuan Dou Hua Restaurant is unveiling a first-of-its-kind yusheng comprising over 30 varieties of organic greens, cresses and edible flowers. Displayed in the likeness of a snake, diners can choose premium toppings such as smoked salmon or fugu (pufferfish) sashimi. Available exclusively at the flagship UOB Plaza branch from Jan 6 to 12, 2025.
For more information, visit www.sichuandouhua.com.
Peach Blossoms, Parkroyal Collection Marina Bay, Singapore
Toss to abundance with Peach Blossom’s Yu Sheng (takeaway only) with options such as Fortune Abalone Yu Sheng (from $178), Prosperity Yu Sheng (from $138), Prosperity Yu Sheng with Crispy White Bait (from $158) and Vegetarian Abalone Yu Sheng (from $138).
For orders and enquiries, call 6845 1119, email [email protected] or visit here.
Hai Tien Lo, Pan Pacific Singapore
Usher in a bountiful year with award-winning Cantonese restaurant Hai Tien Lo’s selection of Chinese New Year favourites, from opulent hampers and takeaway bundles to delightful cakes and kuehs. This year, the restaurant offers three indulgent Yu Sheng platters, each designed to elevate the Lunar New Year celebrations. They include the new Prosperity Yu Sheng (from $178) which features whole abalone, lobster, and smoked salmon; Double Blessings Yu Sheng (from $98) with smoked salmon and crispy silver whitebait fish; and Nutritious Prosperity Vegetarian Yu Sheng (from $78) for a refreshing and wholesome vegetarian option.
Available at panpacificsingapore.oddle.me from now until Feb 12, 2025.
Carlton Hotel
There are bountiful delights at Carlton Hotel, especially if you are ordering takeaways. The hotel offers three yusheng options: Alaskan Crab (from $228), Abalone (from $138) and Smoked Duck (from $98). Over at Wah Lok Cantonese Restaurant, choose from eight Chinese New Year Menus from $88 per person. The restaurant offers the signature Hamachi Soon De Yu Sheng alongside a repertoire of authentic Cantonese dishes crafted with time-honoured recipes.
For orders and enquiries, contact the festive desk at 6349 1292, email [email protected] or visit celebrations.carltonhotel.sg. For table reservation and enquiries at Wah Lok, call 6311 8188, or visit www.carltonhotel.sg/dining/wah-lok.
Crystal Jade
Group executive chef Martin Foo presents this year’s Premium Prosperity Yu Sheng (from $128) with a trio of South African abalone, premium Great Amberjack sashimi and Australian scallops. The new interpretation also features pink grapefruit, bittersweet pomelo, red apple and dried mango strips that pair well with fresh mandarin oranges, dried orange peel and kaffir lime leaf chiffonade. Strips of deep-fried yam, candied walnuts and crisp Hsin Chu bee hoon add crunch and texture. The dressing is made with Shikuwasa citrus from Okinawa, and balanced with traditional plum sauce.
For more information on Crystal Jade’s Chinese New Year menus and takeaway festive goodies, visit www.crystaljade.com.
yì by Jereme Leung, Raffles Hotel Singapore
Available for both dine-in and takeaway, yì by Jereme Leung offers a selection of yusheng platters (from $108), all artfully plated with the finest seasonal ingredients and dressed with the restaurant’s signature delicate, floral Yunnan rose dressing specially crafted by master chef Jereme Leung. Choose from three platters in medium (four to six persons) or large (eight to 10 persons) options : Fortune Yu Sheng with salmon sashimi and sakura shrimp; Longevity Yu Sheng, which is served with octopus and sea whelk; and Prosperity Yu Sheng, a mix of abalone, Spanish Iberico ham and honey melon. Orders require a minimum of two days advance notice.
Takeaway/online orders can be placed on www.rafflescelebrations.com.sg.
Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel
Stir up a year of prosperity, happiness and abundance with a selection of eight different Yu Sheng from Wan Hao Chinese Restaurant. Try Japanese Yellowtail (a rich, fatty and buttery fish) that complements a vibrant assortment of fresh vegetables, including shredded carrots, cucumber, radish, pickled ginger, deep-fried vermicelli and traditional Yu Sheng dressing, or up the ante with an auspicious selection of Sturgeon Caviar, Boston Lobster, sustainably sourced Irish Smoked Salmon, Abalone, and more. Available for dine-in and takeaway at $288.
For dining reservations, call 6831 4605, email [email protected], or visit www.wanhaochineserestaurant.com. For festive takeaways, online pre-orders can be made at celebratorydelights.com/cny.
Min Jiang And Min Jiang At Dempsey
Prosperity Blessings “Lo Hei” ($324.80 for takeaway/delivery; $328++ for dine-in) is available only at Min Jiang. It features a medley of premium ingredients like succulent lobster, six-head abalone, and salmon. Fresh arugula, romaine lettuce, radish, and cranberries bring a refreshing burst of flavours, while deep-fried yam and sweet potato strips add crunch. White and red carrot ribbons and pine nuts provide layers of texture, while a bright dressing of yuzu puree, calamansi juice, peanut oil and apple jam bring a tangy, refreshing finish.
Over at Min Jiang at Dempsey, the exclusive Auspicious Abundance “Lo Hei” ($292.10 for takeaway/delivery; $268++ for dine-in) has slices of salmon sashimi, abalone topped with tobiko, shrimp, and a medley of refreshing fruits like watermelon and kiwi, Carefully arranged to resemble a Chinese lantern, the platter includes a classic mix of julienned carrots, radish, and cabbage alongside a medley of garnishes – pine nuts, sesame and peanuts for added crunch.
For reservations, visit www.goodwoodparkhotel.com/dining. Online orders may be placed at goodwoodparkfestive.oddle.me. Availability for all Chinese New Year specials is from Jan 6, 2025. Advance order of five days is required for takeaways.
Shang Palace, Shangri-La Singapore
From Jan 13 to Feb 12, 2025, Shang Palace presents the limited-edition Auspicious Snake Yu Sheng. This captivating snake-shaped Yu Sheng ($268++ for six to eight persons) blends symbolism with culinary artistry, featuring a mango head and a body of dragon fruit layered with green and yellow Italian cucumber, smoked salmon and jellyfish. A minimum of two days’ advance order is required.
For more information, visit bit.ly/2025ShangriLaLNY.
Stamford Catering
Celebrating Singapore’s penchant for mala, the new Crispy Mala Fish Skin Yu Sheng ($38.15) with Special Strawberry Blackcurrant Sauce packs a spicy and numbing crunch to this reunion must-have, soothed by a “berrylicious” sauce to sweeten your palate and the year ahead.
Visit www.stamfordcs.com.sg for full details on Stamford Catering’s menus, pricing, delivery fees and terms and conditions.
