This Christmas, Da Paolo Gastronomia ushers in the festivities with a mouth-watering spread of Italian favourites. Expect ready-to-eat items like sumptuous roasts and irresistible sweets to satiate everyone at the table this joyous season.
Taking centre stage this year is the new Braised Beef Roulade, served in a hefty portion good for four to six persons. The beef brisket is rolled with a fragrant medley of truffled mushrooms before it is braised in red wine until fork-tender. Roasted potatoes, carrots, and celery accompany the dish. Other piping hot roasts ready to be tucked into include the Stuffed & Deboned Roast Turkey, Stuffed & Deboned Roast Chicken, as well as the classic Honey Baked Ham.
Complete the feast with an array of stunning sides, such as a Brussels Sprouts, Turnips & Cranberry Salad, fluffy Couscous Salad, and a chilled Tuna Tortellini salad comprising creamy spinach and ricotta-filled tortellini mixed with tuna chunks, black olives, fresh tomatoes, and olive oil.
Pasta lovers will want to go for the Beef Lasagna Tray and Bolognese Pasta Tray, or their all-time favourite Truffle Mac & Cheese that’s baked with Italian cheese and homemade bechamel, then finished with drizzles of luscious Italian truffle oil.
Mop up the sauces and gravies with Da Paolo’s Christmas exclusive: the Sourdough Bread Variety Box. The set includes house-made sourdough – such as Wood-fired Stirato, White Sourdough Roll, Brioche Buns and Sesame Sourdough Crisps – freshly baked daily.
For a stunning finale, they present a line-up of wonderful log cakes in three flavours: Salted Caramel Macadamia Log Cake, Pistachio Raspberry Log Cake, and a gluten-free nut-free Flourless Chocolate Log Cake.
Don’t forget to place your orders before Nov 30 via their online store to enjoy an early bird offer of 15% off all Christmas Bundle Meals!
To find out more, head over to Da Paolo Gastronomia’s website here.
