Easily one of the local foodie’s favourite go-to for bowls of delicious Chinese la mian, LeNu noodle bar and Le Shrimp Ramen have delighted diners with their tantalising textures and flavours ever since they debuted.
Presenting their newest seasonal menu for the year, novel sensations await at both specialty noodle eateries.
At LeNu noodle bar, spice lovers will be thrilled to indulge in the new Szechuan Poached Chicken Cold La Mian, a hard-hitting bowl of spicy goodness doused in a house-made sauce containing more than 10 types of ingredients and a myriad of chilli and spices.
Served with tender poached chicken, chopped peanuts, coarse sugar, and crunchy cucumber strips for a delectable combination of taste, texture, and aroma, pieces of soft-centred century egg tie them all together with their distinct creaminess for a masterfully executed bowl of punchy noodles.
Adding a touch of luxury to their menu, find the new Ebiko Prawn Paste Tossed Truffle Ramen at Le Shrimp Ramen. Unbelievably aromatic, every bowl of house-made ebiko prawn paste and springy ramen noodles is tossed with premium truffle sauce, before chopped spring onions are added for an extra dash of herbaceous fragrance.
Only available from now till May 31, head over to both noodle restaurants for a taste of the new flavours while they last. Maybank Cardmembers and PGR Members also get to enjoy a special promotional price on the seasonal offerings when they pay with their cards.
To find out more, head over to Paradise Group’s website here.
