Adding a fresh touch to the vibrant Little India district, a new Local Chinese culinary experience presents itself with 炭香YUÁN (Tan Xiang Yuan).
Offering an authentic Chinese heritage dining experience, the new concept finds inspiration in the Chinese characters for “yuán” – a three-fold play on homophonic characters that symbolise Home, Reunion, and Fate.
At Tan Xiang Yuan, gourmands will not be disappointed with their wide selection of traditional and modern Chinese dishes. Made only with the freshest ingredients, every dish is created with care and precision to achieve the highest standards of quality and flavour so we all get to enjoy the true taste of Chinese gastronomy.
Diners will be spoilt for choice with their sumptuous spread of exquisite dishes. From amongst their variety of appetisers, entrées, and desserts, find amazing signatures such as their award-winning Mao Shan Wang Durian Chilli Ball, juicy and tender Hand Drizzled Roast Chicken, stunning Angelica Black Pepper Crab and many more.
Above and beyond their delicious offerings, the experience at Tan Xiang Yuan is elevated further with their exceptional service and warm atmosphere, making it a perfect place for unforgettable meals, whether it’s with family, friends, or colleagues.
Constantly seeking to push their gastronomic experience further, check out their list of curated tipples and IG-worthy bar counter for your after-work wind-down.
For a limited-time only, indulge in an exclusive set meal specially curated for SG Magazine readers to experience their authentic cuisine first-hand. All you have to do is present this article when you visit the restaurant. Act fast – this exclusive offer is only available from now till Apr 31, Monday to Thursday every week.
To find out more about Tan Xiang Yuan, head over to their Instagram page here.
