If you are tired of bountiful yu shengs and pen cai this month (not that we are complaining), try these new menus featuring outlet-exclusive dishes and classic recipes.
Tipsy Bunny
The refreshed menu at this “bunny cave hideaway” features artisanal hand-stretched pizzas, tapas, chargrilled specialties, cocktails with a unique spin on classic tipples, and more. Try hand-stretched pizzas such as Guanciale Truffle with a creamy bechamel base, guanciale ham, and a touch of jalapeno for a kick in every bite, or Meat Glory served with a selection of pork toulouse, herb sausage, salami, and mortadella.
Small bites come in bold flavours, as evidenced by the Warrior Spicy Wings (coated in the chef’s special spicy sauce), and three types of fries: Cajun & Garlic Thunder, Truffle Thunder, and the messy Dirty Fries. Hearty mains include Lobster Bisque Pasta, Pork Jowl Carbonara, and Nagano Pork Tomahawk. For dessert, Bunny Semifreddo combines mousse, ice cream, Limoncello liqueur and white chocolate for an invigorating end to your meal, while Tipsy Burnt Cheesecake is a familiar recipe complemented with a scoop of Hokey Pokey Honeycomb Gelato.
A visit to Tipsy Bunny isn’t complete without a round of cocktails. Sip on the Champagne-forward Passion Paradise; Yuzu Royale that has citrusy-flavoured sake shaken with Beefeater Gin; Johnnie Walker Lychee Coconut; strawberry-infused Mo-Jessie-To; and My One n Groni, a negroni with a chocolatey twist.
Visit Tipsy Bunny at #01-05, JEM, 50 Jurong Gateway Rd, Singapore 608549.
Jypsy Parkland Green
The second Jypsy outlet by PSGourmet Group offers contemporary Japanese cuisine featuring eight new outlet-exclusive brunch menu items. Located at Parkland Green in East Coast Park, the beachside sanctuary is an ideal place to indulge in new additions such as Jypsy Big Breakfast ($29), a combination of a dashi omelette made with homemade fish broth, bacon, chunky pork sausage, and a side of okra and bean salad; Smoked Salmon Egg Benedict ($26); and Green Tea Soba Salad ($19).
For those craving a heartier option, order the Wagyu Hamburger Steak Plate ($26), a Japanese-style beef patty made in-house using wagyu mince, sauteed onion, and the chef’s special spice mix.
Visit Jypsy at Parkland Green, 920 East Coast Park, Singapore 449875.
Saint Pierre
Time-strapped executives can now curate their own lunch menu and enjoy the same high-quality, French fine-dining experience with Saint Pierre’s new weekday A La Carte Lunch Menu. Diners will be able to enjoy two courses in an hour and three courses in under 90 minutes. Choose from a selection of four starters, five mains and four desserts, all of which showcase the two-Michelin-starred restaurant’s signature style of Asian-accented contemporary French cuisine.
Starters include Shizuoka King Crab, Oscietra Caviar ($38++ supplement), and Loch Fyne Scallop. Mains feature the plant-forward Perigord Black Winter Truffle, Brittany Blue Lobster, and Basque Country Wild Turbo. Meat-lovers can choose AOC Bresse Chicken or Omi Beef ($38++ supplement). End things on a sweet note with Le Lectier Pear, Tochiotome Strawberry, or Sekai Ichi Apple. The menu is available from Wednesday to Friday (excluding public holidays) and is priced at $60++ for a starter, $120++ for a main and $40++ for dessert.
Visit Saint Pierre at 1 Fullerton Road, #02-02B One Fullerton, Singapore 049213.
