Iftar is the time when Muslims break their fast with their families and friends during the holy month of Ramadan. In Singapore, Muslims will mark the start of Ramadan on Mar 12. Each of the restaurants below offers a feast to share with loved ones, including all-you-can-eat buffets, hotpots, traditional dishes and authentic halal dishes from other cultures.
Asian Market Cafe, Fairmont Singapore
For reservations, email 6431 6156 or [email protected].
Atrium Restaurant, Holiday Inn Singapore Atrium
The halal-certified Atrium Restaurant at the Holiday Inn Singapore Atrium serves up a nostalgic Kampong Ramadan Feast from Mar 11 to Apr 10. Taking you back to a time gone by are dishes such as Oxtail Soup, Terong Sambal Belado, Lemak Siput Sedut, Stir-Fried Sotong With Green Chilli Sambal, Ayam Masak Merah Kerisik, Paru Belado, Cucur Udang, Kuih Bahulu, Bingka Serikaya, Goreng Pisang, and more.
There will also be a Ramadan barbecue with grilled lamb chops, honey chicken wings, sambal squid, and honey chicken wings. On weeknights, roast leg of lamb and ribeye will be available, while the whole lamb will be offered on weekends. The Atrium buffet also presents salmon sashimi, Australian black mussels, baby abalone, baby rock lobster, and Irish oysters on weekends.
From 5.30pm to 9.30pm (last order at 9pm), adults pay $118++ ($30++ per child aged 6 to 12) Monday through Thursday. Adults pay $128++ ($30++ per child) Friday through Sunday.
Special promotions abound during the feast. Enjoy 1-for-1 deals for adults, while kids aged five and below dine for free with every paying adult. Spin the wheel for a nostalgic ’90s game such as chapteh, five stones, or pick-up sticks with every receipt. Members of IHG One Rewards receive an extra spin per receipt. There will also be an end-of-Ramadan lucky draw with exciting prizes like tickets to Universal Studio Singapore and hotel stays in Bali, Malacca, Kuala Lumpur, and South Korea.
Click here for reservations.
Four Points by Sheraton Singapore, Riverview
The hotel will host the Iftar Buffet at the Robertson Room on Level 3 from Mar 15 to Apr 9. Family and friends can enjoy a variety of traditional and contemporary halal dishes together, such as Chef Khalid’s Singapore Chili Crab, Mutton Rendang, and Bombay Style Fish Curry. Afterwards, head for the chendol station, Western cakes, Nyonya cakes, and the hotel’s signature durian purée in the dessert section.
From 6pm to 9.30pm (last order at 9pm), adults pay $78++ ($39++ for kids aged six to 10).
Make your online booking here and use the code <SPECIAL20> for an additional 20 percent off.
Ginger, Parkroyal on Beach Road
Ginger at Parkroyal on Beach Road collaborates for the first time with Nasi Kandar Jamal Mohamed from Penang, Malaysia. Together they present Flavours of Curry & Tradition: A Nasi Kandar Affair from Mar 11 to Apr 9, 6pm to 10pm (last order at 9.30pm).
Nasi Kandar Jamal Mohamed has been a Penang supper spot since 1988. The all-you-can-eat spread includes Nasi Minyak that is perfect with any or all of such dishes as Ayam Goreng Bawang, Daging Masak Kicap, Kambing Shank, Sambal Crab, and Mamak Style Baby Lobster. The weekday dinner is $75++ ($37.50++ per child) per adults; weekend is $85++ ($42.50++ per child).
POSB/DBS Cardholders enjoy 20 percent off. Reserve a table here.
The Buffet Restaurant, M Hotel Singapore City Centre
From Mar 1 to Apr 9, The Buffet Restaurant offers a Halal Chinese-Style Hotpot Dinner Buffet that includes a complimentary Premium Sliced Beef Platter. Choose from a variety of nutritious broths, including the signature Supreme Collagen Rich Broth or the new Turmeric Kampung Chicken Broth.
New head chef Nazrin has also introduced signature dishes such as Oxtail Assam Pedas, Bubur Lumbuk, and Ayam Kari Kelapa Goreng based on a family recipe. The live station offers Mutton Ribs Gule with Toasted Roti and Slipper Lobster Petai on Fridays and Saturdays.
The sweets section tempts with creamy Musang King Durian Cream Puffs, Bubur Chacha, Kueh Lapis, and Crispy Banana Fritters which are freshly fried with coconut or pandan ice cream (available exclusively on Fridays and Saturdays).
From 6pm to 10pm, adults pay $68++ from Sunday through Thursday and $78++ for Friday and Saturday. The fourth adult eats free with three paying adults.
For reservations, click here.
Siam Kitchen
Dig in to an all-you-can-eat Thai A La Carte Buffet at Siam Kitchen’s two outlets in Safra Toa Payoh and HomeTeam NS Khatib. Break your fast with starters such as Chicken Satay and Minced Chicken Salad. Then order the Red or Clear Seafood Tom Yum Soup, Kangkong Garlic and Long Bean Sambal, Pineapple Fried Rice with Egg and Thai Boat Noodles.
The Premium A La Carte Buffet includes Whole Sea Bass with sweet and sour sauce, sambal or chilli lime dressing and Grilled Stingray in sambal sauce. Also indulge in Grilled Beef Ribeye served with nam jim jaew sauce (a Thai chilli dipping sauce), Crabmeat Fried Rice, and Siam Kitchen’s newest signature dish, Omelette Souffle. End things on a sweet note with desserts like Pandan Custard Pudding.
For both the regular and premium buffets, enjoy Mango with Sweet Fish Sauce, a refreshing salad from Mar 9 to Apr 10 (after 7pm). Desserts include the famous Thai Ice Kachang and Pandan Custard Pudding.
The A La Carte buffet is priced at $27.90++ per adult ($14.90++ per child aged five to 10). The Premium A La Carte Buffet (minimum of two adult diners) is $42.80++ per adult ($29.80++ per child). Children aged four and below eat for free. This offer is limited to one child per paying adult.
Families with a minimum of four persons are entitled to 15 percent off their bill. Those dining with grandparents enjoy 25 percent off (promotion is not stackable).
For reservations, click here.
Suki Suki Hotpot
This Halal Hotpot Dinner Buffet is ideal for a large iftar family gathering. Among the soup base options are Oriental Healthy Tomato, Nourishing Chicken Collagen, Singapore Lemak Laksa, and Sawadee Tom Yum Goong. Choose from over 40 ingredients, such as sliced beef, chicken, home-made fish paste, and mushrooms.
The Premium Halal Hotpot Buffet ingredients include wagyu beef, dory fish, tiger prawns, black mussels, and flower crab. What’s more, from Mar 9 to Apr 10 (after 7pm), enjoy the exclusive Mango with Sweet Fish Sauce and Thai Ice Kachang.
Suki Suki Hotpot is located at Safra Toa Payoh and HomeTeam NS Khatib. The Halal Hotpot Dinner Buffet is priced at $27.90++ per adult ($18.90++ per child aged five to 12), while the Premium Halal Hotpot Dinner Buffet is $38.80++ per adult ($28.90++ per child). Children aged 4 and under eat for free, limited to one child per paying adult. There is an additional fee of $3.00++ per head for slots from Friday to Sunday.
For reservations, click here.
Dine at homeGetting the pre-dawn suhur or after-dusk iftar on the table faster just got easier with Ellaziq halal food specialist, which has a new meat jerky rendition: halal chicken bak kwa with roasted chicken slices infused with traditional Chinese spices, fish sauce, and fragrant sesame oil. The online store also presents Viya Frozen Crab Roll ($31.84, bundle of 2) with real jumbo crab chunks; and Pumpui Crispy Baby Clam (UP $7.30, now $4.90). For gifting, the store has launched new Dendeng Lembu and Ayam Pedas Gift Sets.
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