Consistently bringing local foodies some of the best International dishes and authentic Peranakan flavours, the famed Ellenborough Market Café is back again with another of their highly-anticipated seasonal menus. Known for presenting exciting experiences with unique and distinct seasonal produce, they’re going in strong this season with a showcase of exclusive buffet menus surrounding indulgent iterations of lobsters, oysters, Wagyu beef, and foie gras.
Back to answer its huge demand and satisfy our cravings is another season of Foie Gras and Wagyu Delights. Available from now till Apr 02 for weekend dinner buffets, the mouth-watering dinner spread features both Western and Asian culinary styles that’ll delight even the most discerning of foodies, presenting flavours and textures that that can only be found with quality foie gras and Wagyu.
The star of the show, diners can look forward to an endless flow of creamy Pan-Seared Foie Gras at the exclusive live station. Then enjoy a complete experience of the luxurious ingredient with highlights on the line-up, including dishes like Wok-Fried Baby Kai Lan with Foie Gras, and Fried Beancurd with Braised Szechuan Vegetables and Foie Gras.
Perfectly complementing the richness of foie gras is their array of irresistible Wagyu highlights. Meat lovers have got much to look forward, with stellar offerings the likes of their beautiful Roasted Wagyu Wellington, refreshing Thai Beef Salad, comforting Tuscan Beef Stew, Red Curry Beef with Eggplant, and flavourful Wok-Fried Black Pepper Sliced Beef.
As you dig into your meaty feast, be sure to enhance the experience by mixing it up with other fresh highlights on the line, including Mangrove Crabs, Tiger Prawns, and the Salmon Rillette appetiser.
Looking for a feast of oceanic flavours instead? Go for their tantalising Lobster and Oyster Thursdays, an exciting themed night featuring unforgettable offerings of Maine lobsters and Hyogo oysters.
Presenting only the freshest of these gems from the ocean, enjoy creamy plates of freshly shucked Hyogo oysters next to the springy flesh of Maine lobsters, before warming your tummy with comforting bowls of Lobster Bisque and thick Oyster Mee Sua.
On the local end of their impressive range, look out for their Orh Luak-inspired Fried Egg and Oyster, and Slipper Lobsters in Black Pepper Sauce or Singapore Chilli Crab Sauce. Alternatively, savour perennial favourites like a Lobster Mac and Cheese, Grilled Garlic Butter Lobster, and Baked Cheese Oysters.
So whether you’re looking for a night of seafood feasting, or unbridled indulgence in Wagyu and foie gras, be sure to head over to Ellenborough Market Café this season for a buffet treat unlike any other.
For more information, check out their website here.
