When Taiwanese delicacies are cooked by the president of Taiwan Chef’s Association, you know you are in for a truly authentic dining experience.
It’s all happening from now till Nov 12 at Peppermint, Parkroyal Collection Marina Bay. Head there for “Tastes of Taiwan”, a sumptuous all-you-can-eat buffet by chef de cuisine Leon Yee in collaboration with newly appointed president of Taiwan Chefs Association Alan Ho.
Enjoy a repertoire of Taiwanese classics such as all-time favourite Oyster Mee Sua, Tribal-Style Roast Chicken, Hot Stone Grilled Fish,Cuttlefish Ink and Fish Roe Sausage, Crispy Mini River Crab, and Roasted Whole Lamb Leg.
Capturing the essence of Taiwan’s vibrant street food are night market signatures: Flamed Charred Marbling Beef, Grilled Spiced Cuttlefish, Black Pepper Chicken in Sesame Bun, Black Angus Beef Gua Bao, Egg Pancake with Chicken Floss, Grilled King Shitake Mushrooms, and more.
Plus, the Chicken Rice Stall has been transformed into a stall that dishes out Taiwan Lou Rou Fan, a hearty rice dish topped with soy sauce, braised egg and pickles.
Sweet treats round things off with traditional Taiwanese Castella Cake, Sun Cake, Brown Sugar Soya Milk with Mochi, and Aiyu Jelly with Lime.
“Tastes of Taiwan” buffet prices start from $68++ per adult and $34++ per child. For more information and reservations, visit bit.ly/peppermint-sg.
