With a name like Caviar, one would expect plenty of the delicacy in the menu. In some ways, it’s true. Upon entering the fine-dining restaurant, guests are greeted with a proud display of some of the world’s best caviar, including the prized Kaluga Queen, and Oscietra, Sevruga, and Beluga varieties.
But the modern European cuisine served here has evolved since it opened late 2021. In its latest Winter Dinner Degustation Menu, head chef Louis Tan presents a more thoughtfully created menu matched with culinary finesse instead of simply incorporating caviar in every dish. This has resulted in well-rounded flavours, allowing the buttery richness of the delicacy to lift and balance other ingredients.
The seven-course menu kicks off on a high with Alaskan King Crab that combines the delicate sweetness of the crab with a layer of crisp Jicama, salted and fermented Ume in encapsulated gel form, and a cloud of Vermouth Foam. It is decorated with roasted seaweed tuile and crowned with Magnum Opus Osciétra for a burst of umami.
Next is binchotan-grilled Bluefin Noten with the vibrant flavours of Salsa Verde that is elevated by savoury Chorizo Cream and the subtle heat of Padron Espuma.
Foie Gras is paired with Quince and Fig Gel for an interesting contrast. It is served in a comforting Dashi Onion Broth, accompanied by a Smoked Onion Puree that adds depth to the flavours. For this dish, diners are encouraged to indulge in a spoonful of caviar at $15 per 5 grams.
Challans Duck, renowned for its tender and juicy meat, is the final main course. Accompanied by white beetroot tart and beetroot chutney, it served on sorbet and finished with duck jus.
The culinary journey ends with the Pistachio Cheese Tart. The nutty notes of pistachio praline in filo pastry harmonises well with the sweetness of mandarin orange compote. Complemented by a velvety Orange sorbet and carrot crisps, the dish is crowned with the luxurious Panchenko Persicus caviar for a delightful end to the meal.
Caviar is at #B1-07 Palais Renaissance, 390 Orchard Road, Singapore 238871.
