What’s better than a fresh spread of delicious seafood? A seafood feast with a view. Inviting all seafood lovers to head over for an unforgettable meal this season, the Grand Copthorne Waterfront Hotel presents their newest Seafood Literature Buffet.
Available from now till Mar 30 at their Food Capital buffet restaurant, the Seafood Literature Buffet takes gourmands and seafood lovers on a gastronomic journey by the Singapore River. Dine to scenic views of the riverside, flushed with ample natural light courtesy of the restaurant’s floor-to-ceiling glass windows.
Taking centre-stage as they’ve always had at Food Capital, the Seafood-On-Ice station features a selection of epicurean and sustainable delights, such as freshly shucked seasonal oysters every day, Alaskan Snow Crab Legs on weekdays, and Boston Lobsters on weekends.
Craving for some local flavours to accompany your seafood indulgence? Look forward to the iconic Black Pepper Crab, Singapore Chilli Crab with Fried Mantou, and even Crispy Fried Soft Shell Crab available exclusively on the weekends.
Adding on to the seafood magic, the Seafood Literature Buffet also boasts a wide range of choice cuts, specially curated for sashimi lovers, including the likes of Applewood Smoked Salmon, the weekday-exclusive Smoked Yellow Tuna, and weekend-exclusive Smoked Akami Tuna. Sliced to perfection, their velvety textures and rich flavours will definitely satisfy even the most discerning of palates.
But that’s not all: be sure to not miss out on other stellar highlights like their Gratin Béarnaise Scallops, Seafood Pesto Fettuccine with Artichokes and Olives, and weekend specials such as the decadent Baked Miso Cheese Lobsters and French Style White Wine Black Mussels.
Salivating yet? Find out more about Food Capital’s amazing buffet via their website here.
