Bringing us new and exciting flavours in celebration of Spring’s arrival, Kuriya Japanese Market, Ichiban Bento, and Ichiban Boshi present a new range of seasonal offerings in honour of the season of renewal and rejuvenation.
Featuring the sweetest Hokkaido scallops from now till May 31, find them on Kuriya Japanese Market’s menu with highlights like the Aburi Cheese Jumbo Hotate and Duo Hotate Mix. For something more edgy and different, don’t forget to have a go at seasonal treats like the Monteur Pistachio Sandwich and limited edition Sakura Matcha Pocky. With any purchase of their Hotate sushi creations, diners also get to enjoy their Tokushima sake at a promotional price.
Over at Ichiban Bento, fans will be thrilled to find the debut of a new series of Spring bentos, available till the end of May. Enjoy tantalising flavours like the numbing spice of their Salmon Belly Katsu with Mala Sauce, hearty Salmon Belly Katsu with Mayonnaise, and succulent Chicken Steak with Wafu Black Pepper Sauce. The restaurant also offers online combos, including a Spring Buddy Meal and Spring Double Up Combo so you get to try their newest offerings with your best buds. Diners at Ichiban Bento also get to enjoy promotional prices on Tokushima sake when they purchase any of their Spring bentos.
Only available till May 08, Ichiban Boshi’s Spring-exclusive items boast a stellar line-up the likes of a Sakura Tai no Chirashi, Hotate Cheese no Kaiyaki, and Spring Tempura Moriawase for a taste of the season’s freshest flavours. Then indulge in their delightful Ichigo Mille-Feuille Cake and spring-themed Sakura Mochi for dessert. &Rewards members also get to enjoy the Ichigo Mille-Feuille Cake at only $4 with a minimum order of $20 off Ichiban Boshi’s Spring menu.
To find out more about the respective concepts and their latest offerings, head over to the RE&S website here.
