Fuel your appetite at Pan Pacific Singapore

Edge Pit Stop Brunch
Pit Stop Brunch at Edge

Pan Pacific Singapore is one of the closest (and most convenient) hotels to see the race action happening at Formula 1 Singapore Airlines Singapore Grand Prix 2024. With an array of exclusive dining events at this year’s Singapore Night Race, it’s the ideal destination for race enthusiasts and gourmets alike.

First, guests can indulge in a sumptuous brunch at Edge. The restaurant’s annual Pit Stop Brunch on Sep 21 and 22 features extravagant culinary displays and a la minute presentations. On Sunday, Sep 22, crank up the excitement with a live DJ who will be spinning groovy beats.

Culinary highlights include the Pan-fried Foie Gras Escalope with Fig & Peach Compote; Hokkaido Scallop with Citrus Espuma; 12-hour Cooked Australia Veal Whole Leg; Crispy Pork Porchetta; Cured Salmon Station with Beetroot Cured Norwegian Salmon; Peking Duck Station, Dim Sum Station, and much more. Seafood lovers will relish the expansive spread of fresh seafood, including freshly shucked Oysters, Snow Crab Leg, and Sustainable Boston Lobster. 

Seafood Selection - Edge
The seafood selection at Edge

Elevate the experience with bottomless tipples, such as Tattinger Brut Réserve Champagne, house red and white wine, cocktails, and beer to commemorate the memorable racing event. Mixologists from Plume, the hotel’s destination cocktail bar, will concoct a selection of exquisite cocktails including Mimosas, Espresso Martinis, Aperol Spritzes, and Bloody Marys. Sunday’s brunch features an optional add-on of free flow Veuve Cliquot La Grande Dame Champagne for the ultimate indulgence.

The little ones are not left out as they can explore the Kids Play Area filled with toys and games or be entertained by the Roving Balloon Sculptor. A specially-curated kid’s buffet is also available, offering a variety of delicious and nutritious options tailored to young taste buds. 

Hai Tien Lo
Hai Tien Lo

If you need to escape from the hustle and bustle, head to the award-winning Hai Tien Lo and Keyaki restaurants. The former presents an exquisite selection of authentic Cantonese cuisine with a modern twist. Savour signature dishes, such as the Roasted Barbecued While Suckling Pig, Smoked Crispy Chicken with Tea Leaves, Fish Bone Broth, and more. Guests can also enjoy authentic dim sum and a beverage menu with exclusive Chinese teas and exotic Chinese liquors.

At Keyaki, enjoy authentic Japanese cuisine with the finest ingredients flown in directly from Japan. Dine on signature sushi, sashimi, and teppanyaki creations, or leave the dining experience entirely in the hands of master chefs with the restaurant’s signature omakase experience. Accompany the dishes with Japanese sakes and spirits, curated wines, or rare Japanese whiskies. 

, Fuel your appetite at Pan Pacific Singapore
Plume

Not fond of crowds? Guests can catch the race action through a live screening right from the hotel’s grand atrium while indulging in Pacific Emporium’s specially curated menu. Alternatively, head to Plume (or The Nest, the bar’s private room) for the live screening and its new cocktail menu of 12 concoctions.


For reservations, please call 6826 8240 or email [email protected].