There’s nothing more comforting than a hot bowl of soup, and the global Haidilao Hot Pot chain is keeping up with growing demands for their irresistible offerings with the opening of their 20th outlet in Singapore.
Situated at Jurong Point, the restaurant is one of the mammoth chain’s biggest branches yet, with a seating capacity of over 400 pax at any given time.
At their newest outlet, the space is decked out in Nanyang-inspired interiors, setting a different tone from the other 19 existing outlets. Private rooms featuring Southeast Asian décor and motifs that pay tribute to our region are available inside for more intimate settings.
In the brand’s renowned flair, fans will be spoilt for choice from the moment they enter, choose their soup broths – Sichuan Spicy, Pork Stomach and Chicken, Sichuan Pickles, or Tomato – and make their way to the self-serve condiment bars for their selection of sauces.
Pick from an array of fresh meat, seafood, and vegetable riches, including best-selling items like their Signature Mashed Prawn Paste, Sliced US Beef, Iberico Pork Belly, and Mushroom Meatballs. Don’t miss out on their Hand-pulled Noodles, and Steamed and Deep-fried Mini Buns, before you finish off with your choice of complimentary fresh fruits, ice cream, and soya beancurd pudding.
For more information, head over to Haidilao Singapore’s Facebook page here.
