Every year, we prepare ourselves and look forward to catching up with loved ones and distant family members as the Lunar New Year comes around. Throughout the entire period, there’ll be many gatherings and meals as we immerse ourselves in a season of renewal and reunion – and if you’re looking to forge an unforgettable meal with beloved guests, look no further than the Singapore Marriott Tang Plaza Hotel.
With their award-winning Wan Hao Chinese Restaurant, enjoy glorious moments over luxurious bites specially curated for your CNY celebrations, available for both dine-in and takeaway.
Beginning from Dec 26 all the way to Feb 05, choose from an exclusive range of six- and eight-course set menus that showcase the masterful brilliance of the restaurant’s renowned finesse in Cantonese cuisine.
Expect to indulge in a beautiful selection of fresh seafood and premium meats such as Steamed Garoupa Fillet with caviar, golden superior sauce, and chinese mustard green, Steamed Live Crab with roe, wok-fried glutinous rice, and H.K chinese sausage, Roasted Australian Quail with fermented red beancurd, Tea-Smoked Irish Roast Duck, and more!
More importantly, their Prosperity Yu Sheng will steal the show even before the feast commences. Presenting six different varieties to pick from, they feature a stellar selection of Rock Lobster, Hokkaido Scallop, King Salmon, Yellowfin Tuna, and Caviar, accompanied with a choice of refreshing yuzu dressing or traditional dressing. Crispy fish skin is also added for that extra crunch and satisfaction.
Looking for a more cosy affair at home? Go for their Wan Hao Eight Treasures Imperial Pot with Bird’s Nest or Wan Hao Imperial Pot of Prosperity Pen Cai. Serving up unparalleled luxury in a traditional claypot, dig into Pen Cais that feature ultra-premium and highly nourishing ingredients such as Bird’s Nest, fresh Fish Maw, African Premium Sea Cucumber, Black Moss Dace Fish Ball, Japanese Conpoy, and even 3-Head Australian Abalones.
If that’s not enough, your guests will certainly be delighted with selections of Golden Nian Gao Tarts, boasting a newly launched cempedak custard flavour alongside their famed pineapple, purple sweet potato, and yam, meticulously handcrafted Koi Fish Desserts, and the traditional Osmanthus with Red Dates Rice Cake.
To find out more, head over to Wan Hao Chinese Restaurant’s website here.
