Easter Sunday (Mar 31) is a time for joy, feasting and love. At these restaurants, you’ll find playful brunches and feasts, including Easter eggs and chocolate treats galore. Arrive hungry and ready to indulge.
Garden Terrace Easter Festival and Sunday Brunch at Mosella, Pan Pacific Orchard
Pan Pacific Orchard will host its first full-blown Easter celebration based on the theme of togetherness. The Easter Festival (9am to 1pm) takes place at Garden Terrace, Level 11, with Easter egg hunts, Polaroid photos with the Easter Bunny, a jumping castle, face painting, kids’ board games, and more to delight all ages.
Plus, there will be hot cross buns, hot chocolate, and more. The entrance fee is $15++ per adult and $7.50++ per child aged 8 to 12, with a free hot cross bun for everyone. Hotel guests and Easter Sunday Brunch attendees get free entry.
Mosella is also hosting its first-ever a la carte Easter Sunday Brunch led by executive chef Pedro Samper, senior sous chef Edwin Koo and executive pastry Chef Eunice Low. They have created a menu reminiscent of the Mediterranean while incorporating Easter favourites and seasonal specialities.
The Easter Sunday Brunch (12pm to 2.30pm) is priced from $108++ per adult and $54++ per child aged eight to 12 with soft drinks, coffee, and tea.
Make your reservations here.
Lazy Easter Weekend Brunch at Alley on 25, Andaz Singapore
The Easter weekend brunch at Alley on 25 offers Continental, Asian, and Western delights to entice the whole family. Start with classics like Sustainable Smoked Salmon, and Lobster & Prawn Mac and Cheese. Asian food lovers will find lots of dim sum to choose from. On the grill are New Zealand Coastal Lamb Chops and Great Southern Pinnacle Beef Flank Steak. There are five main courses, among them are Sarawak Black Pepper Crab Eggs Benedict, and Mexican Breakfast Quesadillas.
Conclude your Easter feast with an assortment of cakes, including 72% Fair-Trade “Grand Cru” Chocolate Cake and Carrot Cake with Philadelphia Frosting. Whimsical creations include Edible Garden Pots filled with gianduja and chocolate soil, and Hot Cross Choux. Your kids will enjoy face and egg painting, balloon creations from roving balloon artists and a special Easter Bunny appearance this Easter weekend.
The brunch (12pm to 2.30pm) is priced from $98++ per adult and $49 per child aged six to 12.
Make your reservations here.
Easter Sunday Brunch at Fiamma, Capella Hotel Singapore
At Fiamma, enjoy a selection of authentic Italian dishes created by chefs Mauro Colagreco and Antonio Corsaro. Freshly shucked oysters, char-grilled Boston lobsters, prosciutto, bresaola, and tuna, amberjack, and scallop crudo are among the signature antipasti.
Delicious mains include Crab Tramezzini with Caviar, beef, veal, and pork meatballs, Slow-Cooked Eggs with Black Truffle, pizzas, Easter Whole-baked Lamb, and Lasagna Di Pasqua. Make sure you leave room for the classic Easter Neapolitan Cake and unlimited gelato and sorbet.
The brunch (12pm to 3pm) is priced from $168++ per person.
Make your reservations here.
Easter Allegria, Crowne Plaza Changi Airport
This is Allora’s first venture into Sunday brunch buffets, featuring chef Stefano Sanna’s menu that reflects the diverse range of time-honoured Italian recipes typically eaten only at Easter, Italy’s second most important religious holiday after Christmas.
Highlights include cold cuts, prized cheeses, handcrafted pizzas, Smoked Salmon and Pesto Lasagna, Gratinated Pasta and Meatballs, and Roasted Rack of Lamb. Try the Casatiello, a rustic Easter donut-shaped leavened bread from Naples filled with a mix of meats, cheeses, and hard-boiled eggs.
Brunch (12.30pm to 3.30pm) is priced from $68++ per adult; kids aged seven to 12 pay $28++ (those six and under dine free). IHG One Rewards members enjoy 20 percent savings.
Make your reservations here.
Easter Brunch at Food Capital, Grand Copthorne Waterfront
Enjoy the energetic, bright ambience of Food Capital’s all-day dining concept at Grand Copthorne Waterfront. Its “EGG-travaganza” will feature Easter favourites, local delicacies, delicious carved meats, fresh seafood, and desserts such as a live croffle station (a croissant and waffle hybrid). Then let the fun for kids continue with Easter Bunny appearances, Easter egg hunts, balloon sculptures, and egg paintings.
The brunch (12pm to 3pm) is priced at $128++ for adults and $64++ for children, and includes free-flow mocktails, juices and soft drinks.
Make your reservations here.
Easter Brunch Weekend at Embu, Mandarin Oriental, Singapore
A lavish spread of delicacies alongside decadent Easter delights await you at Embu on Mar 30 and 31. Indulge at the Seafood Colosseum featuring treats like Alaskan king crabs and queen scallops. Then hit the cage-free egg station (try the scrambled egg with shaved truffle and Oscietra caviar), Japanese Counter, Asian Delights (consider the Thai-style Catch of the Day with chilli lime sauce), Roasted Delights such as Cherrywood Roasted duck, and European Delights such as the Lamb Navarin Stew.
Among the chef’s specialties are The Wheel of Pasta with mushroom tortellini and fusilli tossed in cream sauce and served with black autumn truffle. The carving stations offers Wagyu Beef Rossini with port wine glace and more. Additionally, there is an Alfresco BBQ section and Indian Delights.
There is also a Made-To-Order Pizza section, with a special Easter Pizza. The Little Fan Corner includes Shark Fruit Bowls, Sandwich Pyramids, and fun fruit fries. Finally, the Dessert station will have you in a tizzy with choices like “Osternest” Apple And Brown Butter Caramel, Easter Snow Egg.
Prices (12pm to 3pm) start from $228++ per person, with free-flow Ruinart “R” de Ruinart Reims Champagne, Ruinart Rosé Reims Champagne, wine, beer, cocktails, chilled juices, and soft drinks
Make your reservations here.
Edge Easter Sunday Brunch, Pan Pacific Singapore
What an egg-cellant way to celebrate. Edge’s Easter Extravaganza buffet spread features Australia Black Angus Beef Tomahawk, Truffle Creamy Mushroom with 64°C Egg and Squid Pasta, and the Honey Glazed Master Handcrafted Virginia Ham.
For the first time ever, witness the unveiling of the largest Chocolate Easter Egg, filled with an assortment of candies. Adults and children will have the thrilling opportunity to crack the egg open to claim a bag of delightful goodies. Other activities such as Balloon Sculpting and Easter Egg Painting will keep the little ones entertained.
The brunch (12pm to 3pm) is priced from $158++ per person, and $79++ per child.
Make your reservations here.
Eggs-Ceptional Easter Sunday Brunch, Crossroads, Singapore Marriott Tang Plaza Hotel
Tapas are the perfect way to start your meal, so opt for the Fire Grilled Octopus, or the juicy John Stone Dry-Aged Skirt Steak. At the carving station, you will find John Stone Roasted Irish Lamb, Crispy Suckling Pig, Bone-In Roasted Ham, and more. Seafood enthusiasts will enjoy the Snow Crab Legs and Flower Crabs. Try the Baked Oyster with Sea Urchin Cheese, Baked Green Bamboo Lobster with Miso Cheese, Coquilles Saint-Jacques, and Mala Noodle Soup.
Among the desserts are Apple Tarte Tatin, a bomboloni station, Red Velvet Peanut Cake, Sticky Date Pudding with Caramel Rum Sauce, and Peach Cobbler with Vanilla Sauce.
The brunch (12pm to 2.30pm) is priced from $138++ per person, and $68++ per child.
Enjoy a 20 percent discount until Mar 31 at Crossroads. Simply quote <CR20OFF> upon booking. Make your reservations here.
Egg-pic Easter Pool Party & Sunday Brunch Buffet, Racines, Sofitel Singapore City Centre
Enjoy an Egg-pic Easter Day Lawn BBQ Buffet on Mar 31. Set around the hotel’s iconic 30-metre infinity pool, it comes complete with a 180-degree view of the urban jungle, live music and vibrant floats. As the kids splash around, sip on coolers.
From 12pm to 3pm at $88++ per adult and $44++ per child aged six and under, chefs will fire up the grill for bite-sized delights, including Turmeric Chicken Satay, Lamb Skewers, Bratwurst, and Corn on the Cob. Main courses such as Oven-Baked Whole Barramundi and Chargrilled Angus Striploin are sure to delight. There are also French and local offerings, meat cuts from the live carving station, as well as Easter-themed and refreshing desserts. Kids can enjoy an egg hunt, bouncy castle, and roving balloon artist.
The Easter Day Sunday Brunch Buffet is priced from $128++ per adult and $64++ per child aged six and below. From the fresh seafood on ice, a foie gras live station, D.I.Y. salad bar, assorted dim sum counter, to an enticing spread of French and locally inspired mains, the myriad of buffet selection is designed to cater to diverse taste palates. The epicurean experience ends with over 20 tempting desserts.
Make your reservations here.
Easter Sunday Brunch, Easter Afternoon Tea, and a Buona Pasqua Semi-Buffet Brunch, Sofitel Singapore Sentosa Resort & Spa
This foodie destination has it all. Over 50 dishes are served at Kwee Zeen’s Easter Sunday Brunch. Rosemary Roasted Angus Beef Prime Rib, and Fennel and Lemon-baked Whole Norwegian Salmon Meuniere are some of the stars.
There is also a Lamb Stew with Spring Vegetables, Provencal Seafood Bouillabaisse with Fennel and Tomatoes, and Roasted Duck with Plum Sauce. A new highlight is the Claypot Live Station, with dishes such as Golden Fragrant Kam Heong Lala Clams and Seafood Poached Rice with Umami Lobster Broth.
For dessert, consider the Summer Berry Trifle, Chocolate Mousse in Easter Eggs, Pineapple Tofu Cheesecake, Valrhona Dark Chocolate Fondue, and Taiwan Taro Ice Cream Burrito. There will also be a bouncy castle, balloon sculptures, face painting, egg painting, and a bunny mascot meet and greet that day. Between 3pm and 7pm, you can enjoy free access to the Sofitel pool.
Brunch is priced from $168++ per adult and $84++ per child aged seven to 12. Children under 6 dine free.
Make your reservations here.
Hoppy Pre-Easter & Mega Easter Eggs-travaganza Brunches, Opus Bar & Grill, voco Orchard Singapore
The Hoppy Pre-Easter Brunch on Mar 30 features seafood on ice, charcuterie and seasonal cheeses, along with Italian classics like Margherita Pizza and truffle ravioli. Asian creations include Pandan Chicken Curry and Nyonya Assam King Prawns. Of course, no Easter celebration is complete without a selection of decadent desserts.
The rather royal Mega Easter Eggs-travaganza Brunch takes place on Mar 31. It includes traditional favourites like Roasted Lamb Leg with Salsa Criolla, Smoked Salmon Devilled Eggs, Pan-seared Foie Gras with plum gel and brioche, Hot Cross Buns, and desserts such as Carrot Pecan Nut Cake, Elderflower and Strawberry Tart, and chocolate eggs and bunnies.
Besides unlimited feasting, families can enjoy the antics of a roving magician, balloon artists, chocolate egg decorating, and an Easter egg hunt with hidden surprises just waiting to be found. Additionally, little princes and princesses who turn up in royal costumes get a gift.
The Hoppy Pre-Easter Brunch (12pm to 3pm) is priced from $128++ per adult, and $64 per child aged six to 12. The Mega Easter Eggs-travaganza Brunch (12pm to 3pm) is priced from $148++ per adult, and $64 per child aged six to 12.
Make your reservations here.
